Literature DB >> 17885721

Pre-germinated brown rice could enhance maternal mental health and immunity during lactation.

Shigeko Sakamoto1, Takashi Hayashi, Keiko Hayashi, Fumie Murai, Miyo Hori, Koichi Kimoto, Kazuo Murakami.   

Abstract

BACKGROUND: Rice is a dietary staple worldwide, especially pre-germinated brown rice has recently been widely served in Japan because of its abundant nutrition. Relationship between lactation and pre-germinated brown rice has attracted interest in terms of mental health and immunity. AIM OF THE STUDY: To demonstrate that Japanese foods are beneficial for psychosomatic health, the effects of pre-germinated brown rice on the mental status and immunological features during lactation were investigated.
METHODS: Forty-one breast-feeding mothers were recruited, and randomly divided into two groups. One group took pre-germinated brown rice and the other white rice (control) as their staple diet for 2 weeks. The Profile of Mood States (POMS) and salivary amylase activity as psychological indices and secretory IgA (s-IgA) and lactoferrin (LTF) in breast milk as immunological indices were determined before and after dietary intervention, and changes were investigated.
RESULTS: In the psychological assessment, the scores of depression, anger-hostility, and fatigue were decreased on POMS analysis in the pre-germinated brown rice diet group, resulting in a significant decrease in total mood disturbance (TMD). The salivary amylase activity measurement suggested that resistance to stress was increased in the pre-germinated brown rice diet group. On the immunological assessment, the s-IgA level was significantly increased in the pre-germinated brown rice diet group.
CONCLUSION: We have shown that pre-germinated brown rice may have beneficial effects on psychosomatic health.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17885721     DOI: 10.1007/s00394-007-0678-3

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  24 in total

Review 1.  Effects of nutrients on brain function.

Authors:  T J Maher
Journal:  Prog Brain Res       Date:  2000       Impact factor: 2.453

2.  Multiple enzymic activities of human milk lactoferrin.

Authors:  Tat'yana G Kanyshkova; Svetlana E Babina; Dmitry V Semenov; Natal'ya Isaeva; Alexander V Vlassov; Kirill N Neustroev; Anna A Kul'minskaya; Valentina N Buneva; Georgy A Nevinsky
Journal:  Eur J Biochem       Date:  2003-08

3.  The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels in streptozotocin-induced diabetic rats.

Authors:  Hiromi Hagiwara; Taiichiro Seki; Toyohiko Ariga
Journal:  Biosci Biotechnol Biochem       Date:  2004-02       Impact factor: 2.043

4.  Effect of maternal avoidance of eggs, cow's milk and fish during lactation upon allergic manifestations in infants.

Authors:  G Hattevig; B Kjellman; N Sigurs; B Björkstén; N I Kjellman
Journal:  Clin Exp Allergy       Date:  1989-01       Impact factor: 5.018

Review 5.  Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.

Authors:  J M Bourre
Journal:  J Nutr Health Aging       Date:  2006 Sep-Oct       Impact factor: 4.075

6.  Effects of thiamine supplementation on exercise-induced fatigue.

Authors:  M Suzuki; Y Itokawa
Journal:  Metab Brain Dis       Date:  1996-03       Impact factor: 3.584

7.  Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis.

Authors:  Chan-Ho Oh; Suk-Heung Oh
Journal:  J Med Food       Date:  2004       Impact factor: 2.786

8.  Maternal abstention from cow milk and egg in allergy risk pregnancies. Effect on antibody production in the mother and the newborn.

Authors:  K Fälth-Magnusson; H Oman; N I Kjellman
Journal:  Allergy       Date:  1987-01       Impact factor: 13.146

Review 9.  Lactation and stress: protective effects of breast-feeding in humans.

Authors:  Markus Heinrichs; Inga Neumann; Ulrike Ehlert
Journal:  Stress       Date:  2002-09       Impact factor: 3.493

10.  Nutrition during pregnancy may be associated with allergic diseases in infants.

Authors:  Yuh Ushiyama; Kenji Matsumoto; Miwa Shinohara; Hiroshi Wakiguchi; Kentaro Sakai; Tatsushi Komatsu; Shigeru Yamamoto
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  2002-10       Impact factor: 2.000

View more
  10 in total

Review 1.  Factors affecting lactoferrin concentration in human milk: how much do we know?

Authors:  Aasith Villavicencio; Maria S Rueda; Christie G Turin; Theresa J Ochoa
Journal:  Biochem Cell Biol       Date:  2016-08-04       Impact factor: 3.626

2.  Germinated brown rice as a value added rice product: A review.

Authors:  Swati Bhauso Patil; Md Khalid Khan
Journal:  J Food Sci Technol       Date:  2011-01-22       Impact factor: 2.701

3.  Genotypic variation in element concentrations in brown rice from Yunnan landraces in China.

Authors:  Yawen Zeng; Hongliang Zhang; Luxiang Wang; Xiaoying Pu; Juan Du; Shuming Yang; Jiafu Liu
Journal:  Environ Geochem Health       Date:  2009-06-25       Impact factor: 4.609

Review 4.  Processing conditions, rice properties, health and environment.

Authors:  Poritosh Roy; Takahiro Orikasa; Hiroshi Okadome; Nobutaka Nakamura; Takeo Shiina
Journal:  Int J Environ Res Public Health       Date:  2011-06-03       Impact factor: 3.390

5.  A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005.

Authors:  Ho-Myoung Cha; Gyusang Han; Hea-Jung Chung
Journal:  Nutr Res Pract       Date:  2012-06-30       Impact factor: 1.926

6.  Rice Germosprout Extract Protects Erythrocytes from Hemolysis and the Aorta, Brain, Heart, and Liver Tissues from Oxidative Stress In Vitro.

Authors:  Shahdat Hossain; Sujan Bhowmick; Marzan Sarkar; Mehedi Hassan; Jakir Hussain; Saiful Islam; Hussain Shahjalal
Journal:  Evid Based Complement Alternat Med       Date:  2016-06-16       Impact factor: 2.629

Review 7.  Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications.

Authors:  Keneswary Ravichanthiran; Zheng Feei Ma; Hongxia Zhang; Yang Cao; Chee Woon Wang; Shahzad Muhammad; Elom K Aglago; Yihe Zhang; Yifan Jin; Binyu Pan
Journal:  Antioxidants (Basel)       Date:  2018-05-23

Review 8.  Extraction and Analysis of Phenolic Compounds in Rice: A Review.

Authors:  Marco Ciulu; Maria de la Luz Cádiz-Gurrea; Antonio Segura-Carretero
Journal:  Molecules       Date:  2018-11-06       Impact factor: 4.411

9.  The potential of rice to offer solutions for malnutrition and chronic diseases.

Authors:  Sharifa Sultana Dipti; Christine Bergman; Siti Dewi Indrasari; Theja Herath; Robert Hall; Hueihong Lee; Fatemeh Habibi; Priscila Zaczuk Bassinello; Eduardo Graterol; Julie P Ferraz; Melissa Fitzgerald
Journal:  Rice (N Y)       Date:  2012-07-02       Impact factor: 4.783

Review 10.  Redox Homeostasis and Natural Dietary Compounds: Focusing on Antioxidants of Rice (Oryza sativa L.).

Authors:  Wiramon Rungratanawanich; Maurizio Memo; Daniela Uberti
Journal:  Nutrients       Date:  2018-11-01       Impact factor: 5.717

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.