Literature DB >> 17884159

Phytoplankton community structure defined by key environmental variables in Tagus estuary, Portugal.

Maria José Brogueira1, Maria do Rosário Oliveira, Graça Cabeçadas.   

Abstract

In this work, we analyze environmental (physical and chemical) and biological (phytoplankton) data obtained along Tagus estuary during three surveys, carried out in productive period (May/June/July) at ebb tide. The main objective of this study was to identify the key environmental factors affecting phytoplankton structure in the estuary. BIOENV analysis revealed that, in study period, temperature, salinity, silicate and total phosphorus were the variables that best explained the phytoplankton spatial pattern in the estuary (Spearman correlation, rho=0.803). A generalized linear model (GLM) also identified salinity, silicate and phosphate as having a high explanatory power (63%) of phytoplankton abundance. These selected nutrients appear to be consistent with the requirements of the dominant phytoplankton group, Baccilariophyceae. Apparently, phytoplankton community is adapted to fluctuations in light intensity, as suspended particulate matter did not come out as a key factor in shaping phytoplankton structure along Tagus estuary.

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Year:  2007        PMID: 17884159     DOI: 10.1016/j.marenvres.2007.06.007

Source DB:  PubMed          Journal:  Mar Environ Res        ISSN: 0141-1136            Impact factor:   3.130


  5 in total

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Journal:  Int J Environ Res Public Health       Date:  2022-06-24       Impact factor: 4.614

4.  A numerical study of local variations in tidal regime of Tagus estuary, Portugal.

Authors:  João Miguel Dias; Juliana Marques Valentim; Magda Catarina Sousa
Journal:  PLoS One       Date:  2013-12-02       Impact factor: 3.240

5.  Characteristics of the Phytoplankton Community Structure and Water Quality Evaluation in Autumn in the Huaihe River (China).

Authors:  Yun Zhang; Wanli Gao; Yuying Li; Yeqing Jiang; Xiaonuo Chen; Yinlei Yao; Beata Messyasz; Kun Yin; Wenxiang He; Yong Chen
Journal:  Int J Environ Res Public Health       Date:  2021-11-18       Impact factor: 3.390

  5 in total

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