Literature DB >> 17881687

Development of a highly sensitive and specific assay to detect Staphylococcus aureus in bovine mastitic milk.

H U Graber1, M G Casey, J Naskova, A Steiner, W Schaeren.   

Abstract

Diagnosis of udder infections with Staphylococcus aureus by bacteriological milk testing of quarter milk samples is often not satisfactory. To get reliable results, repeated sampling is necessary, which is normally too expensive. Therefore, we developed a test that allows the highly specific detection of Staph. aureus in bovine milk samples at very low concentrations. It is based on a fast procedure to prepare bacteria from milk, followed by DNA extraction and quantitative PCR. The whole analysis is done within 5 h. For clinical milk samples, the analytical sensitivity of the assay was 50.7 times and 507 times higher than conventional bacteriology with 100 and 10 microL, respectively. The diagnostic specificity was 100%. The test is further characterized by a low intra- and interassay variability as well as by a good recovery of Staph. aureus from raw milk. Furthermore, a high correlation (R = 0.925) between the agar plate counts and the quantitative PCR methodology over the whole range of measurement was found. In addition, our test revealed considerably more positive results than bacteriology. Due to its favorable properties, the assay might become an important diagnostic tool in the context of bovine mastitis caused by Staph. aureus.

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Year:  2007        PMID: 17881687     DOI: 10.3168/jds.2006-902

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  16 in total

1.  Characterisation of mecA gene negative Staphylococcus aureus isolated from bovine mastitis milk from Northern Germany.

Authors:  O H Sheet; N T Grabowski; G Klein; F Reich; A Abdulmawjood
Journal:  Folia Microbiol (Praha)       Date:  2019-03-19       Impact factor: 2.099

2.  Species Identification and Strain Typing of Staphylococcus agnetis and Staphylococcus hyicus Isolates from Bovine Milk by Use of a Novel Multiplex PCR Assay and Pulsed-Field Gel Electrophoresis.

Authors:  P R F Adkins; J R Middleton; M J Calcutt; G C Stewart; L K Fox
Journal:  J Clin Microbiol       Date:  2017-03-22       Impact factor: 5.948

3.  Following pathogen development and gene expression in a food ecosystem: the case of a Staphylococcus aureus isolate in cheese.

Authors:  Isabelle Fleurot; Marina Aigle; Renaud Fleurot; Claire Darrigo; Jacques-Antoine Hennekinne; Alexandra Gruss; Elise Borezée-Durant; Agnès Delacroix-Buchet
Journal:  Appl Environ Microbiol       Date:  2014-06-13       Impact factor: 4.792

4.  Detection and Enumeration of Streptococcus agalactiae from Bovine Milk Samples by Real-Time Polymerase Chain Reaction.

Authors:  Nara Ladeira de Carvalho; Juliano Leonel Gonçalves; Bruno Garcia Botaro; Luis Felipe de Prada E Silva; Marcos Veiga dos Santos
Journal:  Curr Microbiol       Date:  2015-07-02       Impact factor: 2.188

5.  Limit of detection of genomic DNA by conventional PCR for estimating the load of Staphylococcus aureus and Escherichia coli associated with bovine mastitis.

Authors:  K M Chandrashekhar; Shrikrishna Isloor; B H Veeresh; Raveendra Hegde; D Rathnamma; Shivaraj Murag; B M Veeregowda; H A Upendra; Nagendra R Hegde
Journal:  Folia Microbiol (Praha)       Date:  2015-03-15       Impact factor: 2.099

6.  Evaluation of PCR test for detecting major pathogens of bubaline mastitis directly from mastitic milk samples of buffaloes.

Authors:  P Anand Kumar
Journal:  Trop Anim Health Prod       Date:  2009-05-07       Impact factor: 1.559

7.  Changing trends in mastitis.

Authors:  Rn Zadoks; Jl Fitzpatrick
Journal:  Ir Vet J       Date:  2009-04-01       Impact factor: 2.146

8.  Helicobacteraceae in Bulk Tank Milk of Dairy Herds from Northern Italy.

Authors:  Valentina Bianchini; Camilla Recordati; Laura Borella; Valentina Gualdi; Eugenio Scanziani; Elisa Selvatico; Mario Luini
Journal:  Biomed Res Int       Date:  2015-05-18       Impact factor: 3.411

9.  Feeding mastitis milk to organic dairy calves: effect on health and performance during suckling and on udder health at first calving.

Authors:  Katharina Abb-Schwedler; Ariane Maeschli; Renate Boss; Hans U Graber; Adrian Steiner; Peter Klocke
Journal:  BMC Vet Res       Date:  2014-11-25       Impact factor: 2.741

10.  Nucleic acid-based approaches to investigate microbial-related cheese quality defects.

Authors:  Daniel J O'Sullivan; Linda Giblin; Paul L H McSweeney; Jeremiah J Sheehan; Paul D Cotter
Journal:  Front Microbiol       Date:  2013-01-21       Impact factor: 5.640

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