Literature DB >> 17880987

Fast analysis by gas-liquid chromatography. Perspective on the resolution of complex fatty acid compositions.

Frédéric Destaillats1, Cristina Cruz-Hernandez.   

Abstract

Separation of fatty acids as methyl ester (FAME) derivatives has been carried out using short and highly polar capillary column developed for fast gas-liquid chromatography (GLC) applications. The GLC parameters have been optimized in order to achieve separation of FAME ranging from 4:0 (butyric acid) to 24:1 in less than 5 min. Milk fat that has by far the most complex fatty acid composition among edible fats and oils has been used to optimize the method. The volume of the oven has been reduced in order to allow for a heating rate of 120 degrees C/min and to rapidly cool-down to the initial temperature (50 degrees C) of the GLC program. The GLC conditions developed are not suitable to achieve separation of positional and geometrical isomers of octadecenoic acid but are useful to perform separation of major fatty acids in milk fat. The conditions developed could be used to analyze edible fats and oils or biological samples such as plasma or red blood cell lipids. The results confirmed that short and highly polar fast columns operating under optimal conditions could be used to separate the fatty acids in various matrices.

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Year:  2007        PMID: 17880987     DOI: 10.1016/j.chroma.2007.08.073

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  8 in total

1.  Monoacylglycerol-enriched oil increases EPA/DHA delivery to circulatory system in humans with induced lipid malabsorption conditions.

Authors:  Cristina Cruz-Hernandez; Frédéric Destaillats; Sagar K Thakkar; Laurence Goulet; Emma Wynn; Dominik Grathwohl; Claudia Roessle; Sara de Giorgi; Luc Tappy; Francesca Giuffrida; Vittorio Giusti
Journal:  J Lipid Res       Date:  2016-10-05       Impact factor: 5.922

2.  Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe.

Authors:  Francesca Giuffrida; Mathilde Fleith; Amélie Goyer; Tinu Mary Samuel; Isabelle Elmelegy-Masserey; Patric Fontannaz; Cristina Cruz-Hernandez; Sagar K Thakkar; Cathriona Monnard; Carlos Antonio De Castro; Luca Lavalle; Thameur Rakza; Massimo Agosti; Isam Al-Jashi; Almerinda Barroso Pereira; Maria Jose Costeira; Giovanna Marchini; Mireille Vanpee; Tom Stiris; Sylvia Stoicescu; Maria Gorett Silva; Jean-Charles Picaud; Cecilia Martinez-Costa; Magnus Domellöf; Claude Billeaud
Journal:  Eur J Nutr       Date:  2022-01-24       Impact factor: 4.865

3.  Vitamin B2 and Folate Concentrations are Associated with ARA, EPA and DHA Fatty Acids in Red Blood Cells of Brazilian Children and Adolescents.

Authors:  Fábio V Ued; Mariana G Mathias; Roseli B D Toffano; Tamiris T Barros; Maria Olímpia R V Almada; Roberta G Salomão; Carolina A Coelho-Landell; Elaine Hillesheim; Joyce M Camarneiro; José Simon Camelo-Junior; Davi C Aragon; Sofia Moco; Martin Kussmann; Jim Kaput; Jacqueline P Monteiro
Journal:  Nutrients       Date:  2019-12-02       Impact factor: 5.717

4.  Benefits of structured and free monoacylglycerols to deliver eicosapentaenoic (EPA) in a model of lipid malabsorption.

Authors:  Cristina Cruz-Hernandez; Sagar K Thakkar; Julie Moulin; Manuel Oliveira; Isabelle Masserey-Elmelegy; Fabiola Dionisi; Frédéric Destaillats
Journal:  Nutrients       Date:  2012-11-21       Impact factor: 5.717

5.  Phytochemical analysis, antioxidant activity, fatty acids composition, and functional group analysis of Heliotropium bacciferum.

Authors:  Sohail Ahmad; Shabir Ahmad; Ahtaram Bibi; Muhammad Saqib Ishaq; Muhammad Siddique Afridi; Farina Kanwal; Muhammad Zakir; Farid Fatima
Journal:  ScientificWorldJournal       Date:  2014-11-12

6.  Influence of Maternal Obesity and Gestational Weight Gain on Maternal and Foetal Lipid Profile.

Authors:  Giulia Cinelli; Marta Fabrizi; Lucilla Ravà; Marta Ciofi Degli Atti; Pamela Vernocchi; Cristina Vallone; Emanuela Pietrantoni; Rosalba Lanciotti; Fabrizio Signore; Melania Manco
Journal:  Nutrients       Date:  2016-06-15       Impact factor: 5.717

7.  Validation of the Brazilian Healthy Eating Index-Revised Using Biomarkers in Children and Adolescents.

Authors:  Roseli B D Toffano; Elaine Hillesheim; Mariana G Mathias; Carolina A Coelho-Landell; Roberta G Salomão; Maria O R V Almada; Joyce M Camarneiro; Tamiris T Barros; José S Camelo-Junior; Serge Rezzi; Laurence Goulet; Maria P Giner; Laeticia Da Silva; Francois-Pierre Martin; Ivan Montoliu; Sofia Moco; Sebastiano Collino; Jim Kaput; Jacqueline P Monteiro
Journal:  Nutrients       Date:  2018-01-30       Impact factor: 5.717

8.  Comparison of the Incorporation of DHA in Circulatory and Neural Tissue When Provided as Triacylglycerol (TAG), Monoacylglycerol (MAG) or Phospholipids (PL) Provides New Insight into Fatty Acid Bioavailability.

Authors:  Frédéric Destaillats; Manuel Oliveira; Viktoria Bastic Schmid; Isabelle Masserey-Elmelegy; Francesca Giuffrida; Sagar K Thakkar; Lénaïck Dupuis; Maria Laura Gosoniu; Cristina Cruz-Hernandez
Journal:  Nutrients       Date:  2018-05-15       Impact factor: 5.717

  8 in total

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