Literature DB >> 17878287

Evidence implicating eating as a primary driver for the obesity epidemic.

Robert W Jeffery1, Lisa J Harnack.   

Abstract

This article addresses the extent to which increases in energy intake as opposed to decreases in energy expenditure are driving the obesity epidemic. It argues that while both intake and expenditure are plausible and probable contributors, the fact that all intake is behavioral, whereas less than half of expenditure is behavioral, makes intake a conceptually more appealing primary cause. A review of per capita food disappearance trends over time and of trends in individual intakes is presented to support the plausibility of this perspective. Increases in energy intake mirror increases in body weight quantitatively and are equally widely distributed across diverse groups within the larger population.

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Year:  2007        PMID: 17878287     DOI: 10.2337/db07-1029

Source DB:  PubMed          Journal:  Diabetes        ISSN: 0012-1797            Impact factor:   9.461


  19 in total

1.  Chronic niacin overload may be involved in the increased prevalence of obesity in US children.

Authors:  Da Li; Wu-Ping Sun; Yi-Ming Zhou; Qi-Gui Liu; Shi-Sheng Zhou; Ning Luo; Fu-Ning Bian; Zhi-Gang Zhao; Ming Guo
Journal:  World J Gastroenterol       Date:  2010-05-21       Impact factor: 5.742

2.  Mechanisms behind early life nutrition and adult disease outcome.

Authors:  Elena Velkoska; Margaret J Morris
Journal:  World J Diabetes       Date:  2011-08-15

3.  Implications of learning theory for developing programs to decrease overeating.

Authors:  Kerri N Boutelle; Mark E Bouton
Journal:  Appetite       Date:  2015-05-18       Impact factor: 3.868

4.  Diet-induced obesity in mice reduces the maintenance of influenza-specific CD8+ memory T cells.

Authors:  Erik A Karlsson; Patricia A Sheridan; Melinda A Beck
Journal:  J Nutr       Date:  2010-06-30       Impact factor: 4.798

Review 5.  Ghrelin, CCK, GLP-1, and PYY(3-36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB.

Authors:  Robert E Steinert; Christine Feinle-Bisset; Lori Asarian; Michael Horowitz; Christoph Beglinger; Nori Geary
Journal:  Physiol Rev       Date:  2017-01       Impact factor: 37.312

Review 6.  Appetitive traits as targets for weight loss: The role of food cue responsiveness and satiety responsiveness.

Authors:  Kerri N Boutelle; Michael A Manzano; Dawn M Eichen
Journal:  Physiol Behav       Date:  2020-06-18

7.  Beverages contribute extra calories to meals and daily energy intake in overweight and obese women.

Authors:  Bradley M Appelhans; Maria E Bleil; Molly E Waring; Kristin L Schneider; Lisa M Nackers; Andrew M Busch; Matthew C Whited; Sherry L Pagoto
Journal:  Physiol Behav       Date:  2013-09-14

8.  Pathophysiological mechanisms involved in non-alcoholic steatohepatitis and novel potential therapeutic targets.

Authors:  Fátima Higuera-de la Tijera; Alfredo I Servín-Caamaño
Journal:  World J Hepatol       Date:  2015-06-08

Review 9.  Review on the impact of pregnancy and obesity on influenza virus infection.

Authors:  Erik A Karlsson; Glendie Marcelin; Richard J Webby; Stacey Schultz-Cherry
Journal:  Influenza Other Respir Viruses       Date:  2012-02-15       Impact factor: 4.380

Review 10.  Obesity-induced taste dysfunction, and its implications for dietary intake.

Authors:  Fiona Harnischfeger; Robin Dando
Journal:  Int J Obes (Lond)       Date:  2021-05-24       Impact factor: 5.095

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