Literature DB >> 17876531

High-yield spore production from Bacillus licheniformis by solid state fermentation.

Shumiao Zhao1, Nan Hu, Jun Huang, Yunxiang Liang, Bin Zhao.   

Abstract

Bacillus licheniformis was grown for 48 h at 37 degrees C in solid state fermentation; a maximum of 1.7 x 10(11) spores/g dry substrate were obtained using rice straw powder (300 g/kg) and wheat bran (700 g/kg) supplemented with glucose (40 g/kg), peptone (20 g/kg), yeast extract (20 g/kg), KH(2)PO(4) (10 g/kg) and CaO (5 g/kg) with an initial moisture content of 65%.

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Year:  2007        PMID: 17876531     DOI: 10.1007/s10529-007-9540-1

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  10 in total

Review 1.  Recent Advances in the Physiology of Spore Formation for Bacillus Probiotic Production.

Authors:  Vladimir Elisashvili; Eva Kachlishvili; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

2.  The use of a simple flow cytometry method for rapid detection of spores in probiotic Bacillus licheniformis-containing tablets.

Authors:  Xiao-Ling Zheng; Zhi-Qiang Xiong; Jie-Qun Wu
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

3.  Enhanced viability of Lactobacillus reuteri for probiotics production in mixed solid-state fermentation in the presence of Bacillus subtilis.

Authors:  Yi-Ran Zhang; Hai-Rong Xiong; Xiao-Hua Guo
Journal:  Folia Microbiol (Praha)       Date:  2013-06-18       Impact factor: 2.099

4.  Improved Production of Spores and Bioactive Metabolites from Bacillus amyloliquefaciens in Solid-state Fermentation by a Rapid Optimization Process.

Authors:  Ya-Ting Su; Chun Liu; Zhu Long; Hang Ren; Xiao-Hua Guo
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

Review 5.  A Review of the Effects and Production of Spore-Forming Probiotics for Poultry.

Authors:  Igor V Popov; Ammar Algburi; Evgeniya V Prazdnova; Maria S Mazanko; Vladimir Elisashvili; Anzhelica B Bren; Vladimir A Chistyakov; Elizaveta V Tkacheva; Vladimir I Trukhachev; Irina M Donnik; Yuri A Ivanov; Dmitry Rudoy; Alexey M Ermakov; Richard M Weeks; Michael L Chikindas
Journal:  Animals (Basel)       Date:  2021-06-29       Impact factor: 2.752

6.  Protein production by Arthrospira (Spirulina) platensis in solid state cultivation using sugarcane bagasse as support.

Authors:  Lúcia Helena Pelizer; João Carlos Monteiro de Carvalho; Iracema de Oliveira Moraes
Journal:  Biotechnol Rep (Amst)       Date:  2014-12-18

7.  Rapid and simple detection of endospore counts in probiotic Bacillus cultures using dipicolinic acid (DPA) as a marker.

Authors:  Xiao-Sheng Liang; Chun Liu; Zhu Long; Xiao-Hua Guo
Journal:  AMB Express       Date:  2018-06-19       Impact factor: 3.298

8.  Method of preparation, visualization and ultrastructural analysis of a formulation of probiotic Bacillus subtilis KATMIRA1933 produced by solid-phase fermentation.

Authors:  G M Fedorenko; A G Fedorenko; V A Chistyakov; E V Prazdnova; A V Usatov; M L Chikindas; M S Mazanko; R Weeks
Journal:  MethodsX       Date:  2019-10-31

9.  Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake.

Authors:  Samin Rafi Azari; Mohammad Hojjatoleslamy; Zeinab E Mousavi; Hossein Kiani; Sayed Mohammad Ali Jalali
Journal:  Front Nutr       Date:  2022-07-27

10.  Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum.

Authors:  Li-Wen Su; Yeong-Hsiang Cheng; Felix Shih-Hsiang Hsiao; Jin-Cheng Han; Yu-Hsiang Yu
Journal:  Pol J Microbiol       Date:  2018
  10 in total

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