| Literature DB >> 17875249 |
Krista D Hanni1, Elsa Mendoza, John Snider, Marilyn A Winkleby.
Abstract
BACKGROUND: In 2003, the Monterey County Health Department, serving Salinas, California, was awarded one of 12 grants from the Steps to a HealthierUS Program to implement a 5-year, multiple-intervention community approach to reduce diabetes, asthma, and obesity. National adult and youth surveys to assess long-term outcomes are required by all Steps sites; however, site-specific surveys to assess intermediate outcomes are not required. CONTEXT: Salinas is a medically underserved community of primarily Mexican American residents with high obesity rates and other poor health outcomes. The health department's Steps program has partnered with traditional organizations such as schools, senior centers, clinics, and faith-based organizations as well as novel organizations such as employers of agricultural workers and owners of taquerias.Entities:
Mesh:
Year: 2007 PMID: 17875249 PMCID: PMC2099270
Source DB: PubMed Journal: Prev Chronic Dis ISSN: 1545-1151 Impact factor: 2.830
Sociodemographic Profilea and Potential Community Partners for Salinas, California, by Income Levelb, Steps to a Healthier Salinas, 2004
| Salinas | Low Income | Moderate Income | High Income |
| |
|---|---|---|---|---|---|
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| Population, no. | 151,060 | 6,752 | 5,517 | 5,694 | .75 |
| Aged <18 y, % | 32 | 36 | 32 | 28 | .14 |
| Median annual family income, $ | 43,720 | 30,817 | 44,302 | 63,107 | <.001 |
| Hispanic or Latino, % | 64 | 83 | 57 | 45 | .01 |
| White, non-Hispanic, % | 24 | 12 | 32 | 36 | .04 |
| Less than high school education, % | 32 | 65 | 37 | 28 | .01 |
| College graduate, % | 12 | 5 | 14 | 20 | .01 |
| Foreign-born, % | 35 | 46 | 30 | 24 | .01 |
| Speak language other than English at home, % | 60 | 74 | 53 | 46 | .05 |
| Unemployed, % | 7 | 10 | 7 | 3 | <.001 |
| Income below federal poverty guidelines, % | 17 | 24 | 11 | 6 | <.001 |
| Single female-headed households in poverty, % | 26 | 38 | 26 | 18 | .06 |
| Moved in last 5 years, % | 58 | 52 | 53 | 55 | .85 |
|
| |||||
| Senior centers, no. | 5 | 2 | 1 | 2 | .43 |
| Taquerias, no. | 34 | 21 | 8 | 5 | .01 |
| Faith-based organizations, no. | 70 | 32 | 24 | 14 | .04 |
| Employers of agricultural workers, no. | 26 | 19 | 4 | 3 | .01 |
U.S. Census 2000.
Low income was defined as the bottom 25% of the family annual income distribution (range, $25,145–$34,112); moderate income, the middle 50% (range, $34,162–$53,500); and high income, the top 25% (range: $54,571–$83,123).
P value from a one-way analysis of variance between groups.
Average population of census tracts in each income category.
School districts are not listed because they overlap census tracts. P value from chi-square test.
Community Partners, Intervention Areas, and Organizational-Level Measures in Relation to Intermediate Local and Long-Term National Outcomes, Steps to a Healthier Salinas, 2004
| Partner/Intervention Area | Intervention Measure | Outcome Level | |
|---|---|---|---|
| Intermediate Local | Long-Term National | ||
|
| |||
| Healthy food and exercise policies |
| ||
| Access to school yards and/or playgrounds for the community after school hours | A, C | 3, 6, 7, 8, 10 | |
| Access to inside school gyms for the community after school hours | A, C | 3, 6, 7, 8, 10 | |
| Healthy food being served or offered at school activities (e.g., sports events) | A, B | 1, 6, 7, 8, 10 | |
| Healthy food being served or offered in the cafeteria or snack bar(s) | A | 1, 6, 7, 8, 10 | |
| Healthy drinks in the school vending machine(s) | A, C | 3, 6, 7, 8, 10 | |
| Physical activity for students during school hours | A | 1, 9, 10 | |
| Smoke-free policies | Increased percentage of school districts with no smoking within 200 feet of campus boundaries | A | 1, 9, 10 |
|
| |||
| Healthy food and exercise policies |
| ||
| Nutrition education events (e.g., cooking class, speaker about healthy foods) | A, B | 1, 3, 7, 8, 10 | |
| Exercise or physical activity events (e.g., dance, stretching and flexibility class, walking club) | A, C | 1, 3, 7, 8, 10 | |
| Sports events (e.g., lawn bowling, softball) | A, D | 1, 3, 7, 8, 10 | |
| Health fairs | A, B, C, D | 1, 3, 7, 8, 10 | |
| Screenings for diabetes | A, D | 2, 5, 9, 10 | |
| Screenings for asthma | A, D | 2, 5, 9, 10 | |
|
| |||
| Healthy food marketing strategies | Increased percentage of taquerias offering healthy food options on menu | A, B | 1, 3, 7, 8, 10 |
| Smoke-free policies | Increased percentage of taquerias with smoke-free entryways (20-ft radius) | A | 1, 9, 10 |
|
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| Healthy food policies |
| ||
| Distributing health information to congregations in sermons, bulletins, and/or newsletters in past year | A, B, C, D | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 | |
| Serving healthy food before and/or after services and youth group meetings in past year | A, B | 1, 3, 7, 8, 10 | |
| Hosting health-related activities in past year | A, B, C, D | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 | |
| With health-related food and exercise policies | A, B, C | 1, 3, 7, 8, 10 | |
| Smoke-free policies | Increased percentage of faith-based organizations with smoke-free buildings and grounds | A | 1, 9, 10 |
|
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| Wellness programs |
| ||
| Distributing health information with employee paychecks in past year | A, B, C, D | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 | |
| Hosting health-related activities in past year | A, B, C, D | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 | |
| With workplace policies for healthy food and exercise | A, B, C | 1, 3, 7, 8, 10 | |
| Smoke-free policies | Increased percentage of employers with smoke-free entryways (20-ft radius) | A | 1, 9, 10 |
Intermediate local outcomes:
Implement organizational policies and changes related to physical activity, health services, health education, and tobacco use at community partner sites.
Increase consumption of fruits, vegetables, and grains.
Increase levels of moderate and vigorous physical activity.
Develop referral systems and comprehensive case management programs for patients to improve appropriate self-care for obesity, diabetes, and asthma.
Long-term national outcomes:
Increase knowledge and awareness about healthy behaviors such as physical activity, healthful eating, and avoiding tobacco use.
Increase knowledge about getting appropriate preventive screenings.
Increase physical activity and healthful eating among children and adults.
Improve access to and quality of clinical services for asthma, diabetes, and tobacco cessation.
Increase identification of people with prediabetes and diabetes.
Improve self-management of asthma and diabetes.
Measurable improvements in physical activity, healthful eating, and tobacco use.
Slow the upward trend of overweight and obesity in Steps communities.
Reduce hospitalizations due to asthma exacerbations and diabetes complications.
Improve health-related quality of life.