Literature DB >> 17873836

Evaluation of antioxidative activity of Croatian propolis samples using DPPH* and ABTS*+ stable free radical assays.

Ivona Jasprica1, Mirza Bojic, Ana Mornar, Erim Besic, Kajo Bucan, Marica Medic-Saric.   

Abstract

Propolis is one of the richest sources of plant phenolics (flavonoids and phenolic acids), which are widely recognized as rather strong antioxidants. The aim of our work was to use colored stable free radical (DPPH* and ABTS*+) spectrophotometric and thin-layer chromatographic (TLC) assays to study the antioxidative behavior of the phenolics (caffeic acid, galangin and pinocembrin) most commonly present in Croatian propolis samples obtained from different Croatian regions. We propose a mathematical model providing a more sophisticated interpretation of the obtained results and a new parameter named antioxidative efficiency (AOE) is introduced. The kinetic behaviour of chosen standards determined by spectrophotometric assays follows the exponential decrease of the absorption curve. Explained numerically, AOE represents the absolute value of the first derivative of an absorbance curve in the point A0/e (where A0 is the absorbance measured at t = 0 and e is the natural logarithm base). The advantage of this newly introduced parameter is that it provides an easy and accurate mutual comparison between the rates of antioxidative efficiency of different propolis samples. A TLC assay was only applicable in the case of the DPPH* radical. Dose-response curves were described using a linear function with AOE expressed as a coefficient of the slope. The chromatographic method was shown to be very rapid, reliable and easy-to-perform.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17873836      PMCID: PMC6149354          DOI: 10.3390/12051006

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  9 in total

1.  Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Authors:  R Re; N Pellegrini; A Proteggente; A Pannala; M Yang; C Rice-Evans
Journal:  Free Radic Biol Med       Date:  1999-05       Impact factor: 7.376

Review 2.  Recent progress in pharmacological research of propolis.

Authors:  A H Banskota; Y Tezuka; S Kadota
Journal:  Phytother Res       Date:  2001-11       Impact factor: 5.878

3.  Chilean propolis: antioxidant activity and antiproliferative action in human tumor cell lines.

Authors:  A Russo; V Cardile; F Sanchez; N Troncoso; A Vanella; J A Garbarino
Journal:  Life Sci       Date:  2004-12-17       Impact factor: 5.037

4.  Anti-oxidant therapy: does it have a role in the treatment of human disease?

Authors:  S R Maxwell
Journal:  Expert Opin Investig Drugs       Date:  1997-03       Impact factor: 6.206

5.  Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures.

Authors:  J Cvek; M Medić-Sarić; I Jasprica; S Zubcić; D Vitali; A Mornar; I Vedrina-Dragojević; S Tomić
Journal:  Phytochem Anal       Date:  2007 Sep-Oct       Impact factor: 3.373

6.  Antioxidant properties of hydroxy-flavones.

Authors:  N Cotelle; J L Bernier; J P Catteau; J Pommery; J C Wallet; E M Gaydou
Journal:  Free Radic Biol Med       Date:  1996       Impact factor: 7.376

7.  Antioxidant activity of Argentine propolis extracts.

Authors:  M I Isla; M I Nieva Moreno; A R Sampietro; M A Vattuone
Journal:  J Ethnopharmacol       Date:  2001-07       Impact factor: 4.360

8.  Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method.

Authors:  L L Mensor; F S Menezes; G G Leitão; A S Reis; T C dos Santos; C S Coube; S G Leitão
Journal:  Phytother Res       Date:  2001-03       Impact factor: 5.878

Review 9.  The biochemistry and medical significance of the flavonoids.

Authors:  Bent H Havsteen
Journal:  Pharmacol Ther       Date:  2002 Nov-Dec       Impact factor: 12.310

  9 in total
  9 in total

1.  The Effect of Short-Toothed and Dalmatian
Sage Extracts on Platelet Aggregation.

Authors:  Andrea Antolić; Željan Maleš; Maja Tomičić; Mirza Bojić
Journal:  Food Technol Biotechnol       Date:  2018-06       Impact factor: 3.918

Review 2.  Propolis: chemical diversity and challenges in quality control.

Authors:  Deepak Kasote; Vassya Bankova; Alvaro M Viljoen
Journal:  Phytochem Rev       Date:  2022-05-24       Impact factor: 7.741

Review 3.  From functional food to medicinal product: systematic approach in analysis of polyphenolics from propolis and wine.

Authors:  Marica Medić-Sarić; Vesna Rastija; Mirza Bojić; Zeljan Males
Journal:  Nutr J       Date:  2009-07-22       Impact factor: 3.271

4.  The effects of propolis extract on ovarian tissue and oxidative stress in rats with maternal separation stress.

Authors:  Atefeh Arabameri; Hamidreza Sameni; Ahmadreza Bandegi
Journal:  Int J Reprod Biomed (Yazd)       Date:  2017-08

5.  Pinocembrin⁻Lecithin Complex: Characterization, Solubilization, and Antioxidant Activities.

Authors:  Xu Yang; Xin Wang; Xiao-Yu Chen; Hai-Yu Ji; Yan Zhang; An-Jun Liu
Journal:  Biomolecules       Date:  2018-06-19

6.  Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine.

Authors:  Yuye Gao; Xie-An Yu; Bing Wang; Guo Yin; Jue Wang; Tiejie Wang; Kaishun Bi
Journal:  Molecules       Date:  2021-11-08       Impact factor: 4.411

7.  In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients.

Authors:  Warintorn Ruksiriwanich; Chiranan Khantham; Pichchapa Linsaenkart; Tanakarn Chaitep; Pensak Jantrawut; Chuda Chittasupho; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Sarana Rose Sommano; Chaiwat Arjin; Houda Berrada; Francisco J Barba; Korawan Sringarm
Journal:  Molecules       Date:  2022-02-24       Impact factor: 4.411

8.  Ethanolic extract of propolis (EEP) enhances the apoptosis- inducing potential of TRAIL in cancer cells.

Authors:  Ewelina Szliszka; Zenon P Czuba; Maciej Domino; Bogdan Mazur; Grzegorz Zydowicz; Wojciech Krol
Journal:  Molecules       Date:  2009-02-13       Impact factor: 4.411

9.  TLC screening for antioxidant activity of extracts from fifteen bamboo species and identification of antioxidant flavone glycosides from leaves of Bambusa. textilis McClure.

Authors:  Jin Wang; Yong-De Yue; Feng Tang; Jia Sun
Journal:  Molecules       Date:  2012-10-19       Impact factor: 4.411

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.