Literature DB >> 1787184

Purification and characterization of an extracellular protease produced by Pseudomonas fluorescens M3/6.

K L Kohlmann1, S S Nielsen, M R Ladisch.   

Abstract

Pseudomonas fluorescens strain M3/6 was inoculated into reconstituted NDM and incubated at 7 degrees C for 46 d. A significant amount of extracellular protease was produced, mainly during the latter part of the culture's life cycle. The protease was purified using ammonium sulfate fractionation, ion-exchange chromatography, and gel filtration. The isolated protease had activity on azocasein, alpha-, beta-, and kappa-caseins and a plasmin substrate but did not have plasminogen activator activity. The protease had a molecular weight of 45 kDa, an isoelectric point of pH 8.25, a broad temperature and pH range for activity, and was less heat stable in the isolated form than in the cell-free extract.

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Year:  1991        PMID: 1787184     DOI: 10.3168/jds.S0022-0302(91)78607-4

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  2 in total

1.  Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10.

Authors:  Shuwen Zhang; Jiaping Lv
Journal:  J Food Sci Technol       Date:  2012-01-31       Impact factor: 2.701

Review 2.  The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.

Authors:  Solimar G Machado; François Baglinière; Sophie Marchand; Els Van Coillie; Maria C D Vanetti; Jan De Block; Marc Heyndrickx
Journal:  Front Microbiol       Date:  2017-03-01       Impact factor: 5.640

  2 in total

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