Literature DB >> 17867641

Metabolic characterization of newly isolated Pseudomonas nitroreducens Jin1 growing on eugenol and isoeugenol.

Tatsuya Unno1, Soo-Jin Kim, Robert A Kanaly, Joong-Hoon Ahn, Su-Il Kang, Hor-Gil Hur.   

Abstract

Newly isolated soil bacterium strain Jin1 was able to grow on both eugenol and isoeugenol each as sole source of carbon and energy. Based on bacterial 16S rDNA analysis, Jin1 belongs to Pseudomonas nitroreducens with a similarity of 98.92% (14/1297). P. nitroreducens Jin1 was found to biotransform eugenol and isoeugenol to vanillin by different pathways. Eugenol was biotransformed to vanillin through coniferyl alcohol and ferulic acid similarly to the pathway shown previously by Pseudomonassp. HR199 and vanillin produced from eugenol was rapidly metabolized to vanillic acid. Contrastively, Pseudomonas nitroreducens Jin1 did not appear to produce metabolic intermediates during the biotransformation of isoeugenol to vanillin which was finally biotransformed to vanillic acid with much slower rate. These results indicate that there seems to be different metabolic regulation systems for the biotransformation of eugenol and isoeugenol by this bacterium. Herein, we report on Pseudomonas nitroreducens Jin1, a novel bacterium that produces vanillin from eugenol and isoeugenol by two different metabolic pathways.

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Year:  2007        PMID: 17867641     DOI: 10.1021/jf0715929

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

Review 1.  Production of natural value-added compounds: an insight into the eugenol biotransformation pathway.

Authors:  Shashank Mishra; Ashish Sachan; Shashwati Ghosh Sachan
Journal:  J Ind Microbiol Biotechnol       Date:  2013-03-27       Impact factor: 3.346

2.  Isolation of a gene responsible for the oxidation of trans-anethole to para-anisaldehyde by Pseudomonas putida JYR-1 and its expression in Escherichia coli.

Authors:  Dongfei Han; Ji-Young Ryu; Robert A Kanaly; Hor-Gil Hur
Journal:  Appl Environ Microbiol       Date:  2012-05-18       Impact factor: 4.792

3.  Candida galli strain PGO6: a novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid.

Authors:  Morahem Ashengroph; Iraj Nahvi; Hamid Zarkesh-Esfahani; Fariborz Momenbeik
Journal:  Curr Microbiol       Date:  2010-11-19       Impact factor: 2.188

4.  Enhanced vanillin production from eugenol by Bacillus cereus NCIM-5727.

Authors:  Archana Singh; Kunal Mukhopadhyay; Shashwati Ghosh Sachan
Journal:  Bioprocess Biosyst Eng       Date:  2022-10-02       Impact factor: 3.434

  4 in total

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