Literature DB >> 17853382

Simultaneous determination of cinnamaldehyde, eugenol and piperine by HPTLC densitometric method.

C L Gopu1, Suyog Aher, Hiral Mehta, A R Paradkar, K R Mahadik.   

Abstract

An HPTLC densitometric method for the simultaneous determination of cinnamaldehyde and eugenol as well as trace amounts of piperine in pepper-contaminated cinnamon was developed. The applicability of the method was tested with cinnamon bark powder adulterated with pepper powder, cinnamon oil, clove powder, clove oil and a commercial preparation containing cinnamaldehyde and eugenol. The method was validated for specificity, precision, accuracy and robustness. The method was found to be precise for different concentrations of cinnamaldehyde, eugenol and piperine. The accuracy of the method was checked by conducting a recovery study at three different levels. The linearity was found to be in the ranges 52.54-735.56, 533.2-8531.2 and 50-300 ng/spot, respectively, with correlation coefficients of 0.9985 +/- 0.04, 0.9982 +/- 0.06 and 0.9937 +/- 0.11 for cinnamaldehyde, eugenol and piperine. Copyright 2007 John Wiley & Sons, Ltd.

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Year:  2008        PMID: 17853382     DOI: 10.1002/pca.1022

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  2 in total

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Authors:  Daryoush Afzali; Fariba Fathirad; Sima Ghaseminezhad
Journal:  J Food Sci Technol       Date:  2015-09-16       Impact factor: 2.701

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  2 in total

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