Literature DB >> 17852833

Post-ischaemic restituted intestinal mucosa is more resistant to further ischaemia than normal mucosa in the pig.

Ingebjørg S Juel1, Erik Solligård, Kåre E Tvedt, Eirik Skogvoll, Per Jynge, Vidar Beisvag, Sten Even Erlandsen, Arne K Sandvik, Petter Aadahl, Jon Erik Grønbech.   

Abstract

OBJECTIVE: Ischaemic preconditioning may protect the intestine from subsequent prolonged ischaemia. This study evaluates whether a much longer initial ischaemia, encountered clinically, may modify intestinal resistance to further ischaemia in a pig model.
MATERIAL AND METHODS: After cross-clamping of the superior mesenteric artery for 1 h, the intestine was either reperfused for 8 h or a second cross-clamping for 1 h was performed at 4 h of reperfusion. Based on microarray analysis of intestinal samples at 1, 4 and 8 h of reperfusion, mRNA of selected genes was measured with QRT-PCR.
RESULTS: The first ischaemic period caused exfoliation of surface epithelial cells from the basement membrane comprising about 90 % of the villi tips, a marked increase in permeability and depletion of ATP. The second ischaemic challenge caused about 30 % less denudation of the basement membrane (p = 0.008), no increase in permeability (p = 0.008) and less depletion of ATP (p = 0.039). mRNAs for superoxide dismutase 2, heat shock proteins and signal transducer and activator of transcription 3, which may protect against ischaemia/reperfusion injury, were up-regulated throughout the reperfusion period. mRNAs for matrix metalloproteinase 1, connexin 43 and peripheral myelin 22, which may be associated with cell migration or tight junctions, showed a particular up-regulation at 4 h of reperfusion.
CONCLUSION: One hour of initial ischaemia followed by 4 h of reperfusion is associated with increased intestinal resistance to further ischaemia. The differential regulation of genes identified in this study provides working hypotheses for mechanisms behind this observation.

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Year:  2007        PMID: 17852833     DOI: 10.1080/00365510701534833

Source DB:  PubMed          Journal:  Scand J Clin Lab Invest        ISSN: 0036-5513            Impact factor:   1.713


  1 in total

Review 1.  Gut epithelial inducible heat-shock proteins and their modulation by diet and the microbiota.

Authors:  Marie-Edith Arnal; Jean-Paul Lallès
Journal:  Nutr Rev       Date:  2016-02-16       Impact factor: 7.110

  1 in total

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