Literature DB >> 17852498

Determination of mineral contents of bee honeys produced in Middle Anatolia.

Yavuz Bağci1, Derya Arslan, M Musa Ozcan, Nesim Dursun.   

Abstract

The mineral contents of 43 honey samples from the middle regions of Turkey were investigated. Minerals were determined by inductively coupled plasma-atomic emission spectrophotometry. Calcium, potassium, sodium and phosphorus were the most abundant of the elements in all samples with average concentrations ranging between 40.13 and 189.69 mg/kg for calcium, 161.01 and 598.62 mg/kg for potassium, 9.34 and 45.9 mg/kg for sodium, and 460.11 and 3,776.96 mg/kg for phosphorus. Cluster analysis of the honeys' data revealed that mineral contents of Corum and Konya honeys were closer as they formed a cluster at a similarity level of 60%.

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Year:  2007        PMID: 17852498     DOI: 10.1080/09637480701395655

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  2 in total

1.  Beneficial Effects of Sodium Nitroprusside on the Aroma, Flavors, and Anthocyanin Accumulation in Blood Orange Fruits.

Authors:  Zhong-Wei Zhang; Han Liu; Hao Li; Xin-Yue Yang; Yu-Fan Fu; Qi Kang; Chang-Quan Wang; Ming Yuan; Yang-Er Chen; Shu Yuan
Journal:  Foods       Date:  2022-07-26

2.  Metal Content of Nutritional and Toxic Value in Different Types of Brazilian Propolis.

Authors:  Katharine V S Hodel; Bruna A S Machado; Nathália R Santos; Renata G Costa; Jose A Menezes-Filho; Marcelo A Umsza-Guez
Journal:  ScientificWorldJournal       Date:  2020-01-22
  2 in total

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