Literature DB >> 17851821

Sulforaphane induces growth arrest and apoptosis in human ovarian cancer cells.

Linus T Chuang1, Satei T Moqattash, Herbert F Gretz, Farr Nezhat, Jamal Rahaman, Jen-Wei Chiao.   

Abstract

OBJECTIVES: Isothiocyanates (ITC) from broccoli and other cruciferous vegetables have long been shown to have chemopreventive properties, as demonstrated in cancer models in rodents. Sulforaphane (SFN) is a major ITC present in broccoli. We examined the effects of SFN on the growth of the OVCAR-3 and SKOV-3 ovarian carcinoma cell lines.
METHODS: Cell cycle phase determination was performed using a Coulter flow cytometer. DNA strand breaks in apoptotic cells were measured by terminal deoxynucleotidyl transferase-mediated biotinylated UTP nick end-labelling (TUNEL).
RESULTS: There was a concentration dependent decrease in cell density. Approximately 50% decrease was observed after 48 h of incubation with SFN (2 μM). Analysis of cell cycle phase progression revealed a decrease in the cell populations in S and G2M phases, with an increase of G1 cell population, indicating a G1 cell cycle arrest. The degree of decrease in the replicating population was concentration and time dependent. Incubation of OVCAR-3 cells in cultures with concentrations of 2, 10 and 50 μM of SFN showed 6, 8 and 17% apoptosis, respectively. In addition, when OVCAR-3 cells were exposed to SFN for various time periods (1, 2 or 3 days), the percentage of cells undergoing apoptosis was directly proportional to the incubation period. In this regard, while 18% of the cells underwent apoptosis after 2 days, 42% of the cells showed apoptosis after 3 days of incubation.
CONCLUSIONS: These results clearly demonstrated an effect of SFN in inducing growth arrest and apoptosis in ovarian carcinoma cell lines.

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Year:  2007        PMID: 17851821     DOI: 10.1080/00016340701552459

Source DB:  PubMed          Journal:  Acta Obstet Gynecol Scand        ISSN: 0001-6349            Impact factor:   3.636


  9 in total

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3.  Sulforaphane is not an effective antagonist of the human pregnane X-receptor in vivo.

Authors:  Emma Jane Poulton; Lisa Levy; Johanna W Lampe; Danny D Shen; Julia Tracy; Margaret C Shuhart; Kenneth E Thummel; David L Eaton
Journal:  Toxicol Appl Pharmacol       Date:  2012-11-12       Impact factor: 4.219

Review 4.  Biological profile of erucin: a new promising anticancer agent from cruciferous vegetables.

Authors:  Antonietta Melchini; Maria H Traka
Journal:  Toxins (Basel)       Date:  2010-04-05       Impact factor: 4.546

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Authors:  Yoon-Jin Lee; Sang-Han Lee
Journal:  J Korean Med Sci       Date:  2011-10-27       Impact factor: 2.153

Review 6.  The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence.

Authors:  Talon M Becker; John A Juvik
Journal:  Diseases       Date:  2016-06-17

7.  Overview of major classes of plant-derived anticancer drugs.

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Journal:  Int J Biomed Sci       Date:  2009-03

8.  SUV39H1/H3K9me3 attenuates sulforaphane-induced apoptotic signaling in PC3 prostate cancer cells.

Authors:  G W Watson; S Wickramasekara; Z Palomera-Sanchez; C Black; C S Maier; D E Williams; R H Dashwood; E Ho
Journal:  Oncogenesis       Date:  2014-12-08       Impact factor: 7.485

9.  Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses.

Authors:  Youngjoo Kwon
Journal:  Heliyon       Date:  2018-08-29
  9 in total

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