Literature DB >> 17848807

Dietary supplementation with lactic acid bacteria attenuates the development of atopic-dermatitis-like skin lesions in NC/Nga mice in a strain-dependent manner.

Hideyuki Wakabayashi1, Chie Nariai, Fumiyo Takemura, Wakako Nakao, Daisuke Fujiwara.   

Abstract

BACKGROUND: Dietary supplementation with lactic acid bacteria (LAB) is a potential approach to the prevention and manipulation of allergic diseases such as atopic dermatitis (AD). However, the influence of different bacterial strains and their immunomodulating capacities is still largely unknown.
METHODS: AD-like skin lesions were induced by sensitization to and repeated challenges with picrylchloride in the Th2-skewed NC/Nga mouse strain. The effects of LAB supplementation were assessed over time by monitoring clinical scores and plasma IgE levels. In some cases, mast cell infiltration, cutaneous hypersensitivity responses and cytokine mRNA expression in auricles were also examined. Additionally, cytokine production in vitro and cytokine mRNA accumulation in major lymphoid tissues were measured, comparing Lactobacillus paracasei KW3110 with L. rhamnosus GG (LGG).
RESULTS: Supplementation with KW3110 significantly reduced the development of AD-like skin lesions, accompanied by less mast cell infiltration and lower plasma IgE levels. KW3110 also suppressed immediate hypersensitivity reactions and IL-4 mRNA expression in the auricles. These preventive effects sustained when supplementation was terminated; moreover, inhibitory effects were also observed even when supplementation was initiated after the onset of symptoms. In accordance with its effects on IL-12 and IL-4 production in vitro, KW3110 prevented the emergence of clinical symptoms more effectively than LGG in vivo.
CONCLUSIONS: Supplementation with KW3110 significantly attenuated the onset and exacerbation of AD-like symptoms in NC/Nga mice. The effects were more prominent than those obtained with LGG, suggesting the importance of differences between LAB strains and their immunomodulating capacity. 2007 S. Karger AG, Basel

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Year:  2007        PMID: 17848807     DOI: 10.1159/000108139

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  11 in total

1.  Spherical lactic acid bacteria activate plasmacytoid dendritic cells immunomodulatory function via TLR9-dependent crosstalk with myeloid dendritic cells.

Authors:  Kenta Jounai; Kumiko Ikado; Tetsu Sugimura; Yasuhisa Ano; Jonathan Braun; Daisuke Fujiwara
Journal:  PLoS One       Date:  2012-04-10       Impact factor: 3.240

2.  MyD88 associated ROS generation is crucial for Lactobacillus induced IL-12 production in macrophage.

Authors:  Shintaro Ichikawa; Mika Miyake; Rei Fujii; Yutaka Konishi
Journal:  PLoS One       Date:  2012-04-20       Impact factor: 3.240

Review 3.  Probiotics, prebiotics and immunomodulation of gut mucosal defences: homeostasis and immunopathology.

Authors:  Holly Hardy; Jennifer Harris; Eleanor Lyon; Jane Beal; Andrew D Foey
Journal:  Nutrients       Date:  2013-05-29       Impact factor: 5.717

Review 4.  Preventative and therapeutic probiotic use in allergic skin conditions: experimental and clinical findings.

Authors:  Öner Özdemir; Azize Yasemin Göksu Erol
Journal:  Biomed Res Int       Date:  2013-09-01       Impact factor: 3.411

5.  Polysaccharide from black currant (Ribes nigrum L.) stimulates dendritic cells through TLR4 signaling.

Authors:  Hiroshi Ashigai; Yuta Komano; Guanying Wang; Yasuji Kawachi; Kazuko Sunaga; Reiko Yamamoto; Ryoji Takata; Mika Miyake; Takaaki Yanai
Journal:  Biosci Microbiota Food Health       Date:  2017-07-04

6.  Lactobacillus paracasei KW3110 Suppresses Inflammatory Stress-Induced Premature Cellular Senescence of Human Retinal Pigment Epithelium Cells and Reduces Ocular Disorders in Healthy Humans.

Authors:  Takahiro Yamazaki; Hiroaki Suzuki; Sayuri Yamada; Konomi Ohshio; Miho Sugamata; Takahiro Yamada; Yuji Morita
Journal:  Int J Mol Sci       Date:  2020-07-18       Impact factor: 5.923

7.  Effect of Heat-Killed Lactobacillus paracasei KW3110 Ingestion on Ocular Disorders Caused by Visual Display Terminal (VDT) Loads: A Randomized, Double-Blind, Placebo-Controlled Parallel-Group Study.

Authors:  Yuji Morita; Kenta Jounai; Mika Miyake; Masaharu Inaba; Osamu Kanauchi
Journal:  Nutrients       Date:  2018-08-09       Impact factor: 5.717

8.  Oral administration of resveratrol or lactic acid bacterium improves lens elasticity.

Authors:  Hayato Nagashima; Nobunari Sasaki; Sachie Amano; Shigeru Nakamura; Motoshi Hayano; Kazuo Tsubota
Journal:  Sci Rep       Date:  2021-01-26       Impact factor: 4.379

9.  Probiotic therapy as a novel approach for allergic disease.

Authors:  Zheng Quan Toh; Anzela Anzela; Mimi L K Tang; Paul V Licciardi
Journal:  Front Pharmacol       Date:  2012-09-21       Impact factor: 5.810

10.  Long-term intake of Lactobacillus paracasei KW3110 prevents age-related chronic inflammation and retinal cell loss in physiologically aged mice.

Authors:  Yuji Morita; Kenta Jounai; Akihiko Sakamoto; Yasuyuki Tomita; Yoshihiko Sugihara; Hiroaki Suzuki; Konomi Ohshio; Masato Otake; Daisuke Fujiwara; Osamu Kanauchi; Mitsuo Maruyama
Journal:  Aging (Albany NY)       Date:  2018-10-19       Impact factor: 5.682

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