Literature DB >> 17848630

Polyphenolic compounds from Artemisia dracunculus L. inhibit PEPCK gene expression and gluconeogenesis in an H4IIE hepatoma cell line.

Dmitry Govorko1, Sithes Logendra, Yanxin Wang, Debora Esposito, Slavko Komarnytsky, David Ribnicky, Alexander Poulev, Zhong Wang, William T Cefalu, Ilya Raskin.   

Abstract

An ethanolic extract of Russian tarragon, Artemisia dracunculus L., with antihyperglycemic activity in animal models was reported to decrease phosphoenolpyruvate carboxykinase (PEPCK) mRNA expression in STZ-induced diabetic rats. A quantitative polymerase chain reaction (qPCR) assay was developed for the bioactivity-guided purification of the compounds within the extract that decrease PEPCK expression. The assay was based on the inhibition of dexamethasone-stimulated PEPCK upregulation in an H4IIE hepatoma cell line. Two polyphenolic compounds that inhibited PEPCK mRNA levels were isolated and identified as 6-demethoxycapillarisin and 2',4'-dihydroxy-4-methoxydihydrochalcone with IC(50) values of 43 and 61 muM, respectively. The phosphoinositide-3 kinase (PI3K) inhibitor LY-294002 showed that 6-demethoxycapillarisin exerts its effect through the activation of the PI3K pathway, similarly to insulin. The effect of 2',4'-dihydroxy-4-methoxydihydrochalcone is not regulated by PI3K and dependent on activation of AMPK pathway. These results indicate that the isolated compounds may be responsible for much of the glucose-lowering activity of the Artemisia dracunculus extract.

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Year:  2007        PMID: 17848630     DOI: 10.1152/ajpendo.00420.2007

Source DB:  PubMed          Journal:  Am J Physiol Endocrinol Metab        ISSN: 0193-1849            Impact factor:   4.310


  28 in total

Review 1.  Plant-derived therapeutics for the treatment of metabolic syndrome.

Authors:  Brittany L Graf; Ilya Raskin; William T Cefalu; David M Ribnicky
Journal:  Curr Opin Investig Drugs       Date:  2010-10

2.  Anticoagulant activity of some Artemisia dracunculus leaf extracts.

Authors:  Kemal Durić; Elvira E Kovac Besovic; Haris Niksic; Samija Muratovic; Emin Sofic
Journal:  Bosn J Basic Med Sci       Date:  2015-05-13       Impact factor: 3.363

3.  Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice.

Authors:  David M Ribnicky; Diana E Roopchand; Alexander Poulev; Peter Kuhn; Andrew Oren; William T Cefalu; Ilya Raskin
Journal:  Nutrition       Date:  2014-03-28       Impact factor: 4.008

4.  Bioactives from Artemisia dracunculus L. enhance insulin sensitivity via modulation of skeletal muscle protein phosphorylation.

Authors:  Indu Kheterpal; Peter Scherp; Lauren Kelley; Zhong Wang; William Johnson; David Ribnicky; William T Cefalu
Journal:  Nutrition       Date:  2014-05-13       Impact factor: 4.008

5.  An extract of Artemisia dracunculus L. enhances insulin receptor signaling and modulates gene expression in skeletal muscle in KK-A(y) mice.

Authors:  Zhong Q Wang; David Ribnicky; Xian H Zhang; Aamir Zuberi; Ilya Raskin; Yongmei Yu; William T Cefalu
Journal:  J Nutr Biochem       Date:  2010-05-05       Impact factor: 6.048

6.  Aspalathin improves hyperglycemia and glucose intolerance in obese diabetic ob/ob mice.

Authors:  Myoung Jin Son; Miki Minakawa; Yutaka Miura; Kazumi Yagasaki
Journal:  Eur J Nutr       Date:  2012-12-13       Impact factor: 5.614

7.  Evaluation of PMI-5011, an ethanolic extract of Artemisia dracunculus L., on peripheral neuropathy in streptozotocin-diabetic mice.

Authors:  Pierre Watcho; Roman Stavniichuk; Pierre Tane; Hanna Shevalye; Yury Maksimchyk; Pal Pacher; Irina G Obrosova
Journal:  Int J Mol Med       Date:  2011-01-11       Impact factor: 4.101

8.  Artemisia dracunculus L. extract ameliorates insulin sensitivity by attenuating inflammatory signalling in human skeletal muscle culture.

Authors:  B Vandanmagsar; K R Haynie; S E Wicks; E M Bermudez; T M Mendoza; D Ribnicky; W T Cefalu; R L Mynatt
Journal:  Diabetes Obes Metab       Date:  2014-03-10       Impact factor: 6.577

Review 9.  Impact of dietary polyphenols on carbohydrate metabolism.

Authors:  Kati Hanhineva; Riitta Törrönen; Isabel Bondia-Pons; Jenna Pekkinen; Marjukka Kolehmainen; Hannu Mykkänen; Kaisa Poutanen
Journal:  Int J Mol Sci       Date:  2010-03-31       Impact factor: 5.923

10.  Improved absorption and bioactivity of active compounds from an anti-diabetic extract of Artemisia dracunculus L.

Authors:  David M Ribnicky; Peter Kuhn; Alexander Poulev; Sithes Logendra; Aamir Zuberi; William T Cefalu; Ilya Raskin
Journal:  Int J Pharm       Date:  2008-11-25       Impact factor: 5.875

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