| Literature DB >> 17846874 |
Golfo Moatsou1, Daniel Mollé, Ekaterini Moschopoulou, Gagnaire Valérie.
Abstract
The genotypes and the main phosphorylation levels of beta-casein of goat milk were studied using RP-HPLC/ESI-MS. A new variant of caprine beta-casein named E has been characterized using RP-HPLC/ESI-MS, MALDI-MS and NanoESI MS/MS methods. Its sequence differed from that of variant A in the mono amino acid substitution D47 --> Y47, which resulted in a 48 Da experimental mass difference between them. The calculated molecular mass of the new variant E 6 P was estimated as 23,869 Da. Its phosphorylation pattern was similar to that of variant A, the most abundant types being those with 5 and 6 P in similar quantities.Entities:
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Year: 2007 PMID： 17846874 DOI： 10.1007/s10930-007-9098-8
Source DB: PubMed Journal: Protein J ISSN： 1572-3887 Impact factor: 2.371