Literature DB >> 17845383

An investigation of obese adults' views of the outcomes of dietary treatment.

N Jones1, D L C Furlanetto, J A Jackson, S Kinn.   

Abstract

BACKGROUND: Although recommendations about the treatment of obesity have been well documented, there is little research into how obese individuals view the outcomes of dietary treatment. It has been suggested that patient involvement in evaluating treatment outcomes may help target issues to assist with the ongoing improvement of dietetic services. The aim of this qualitative study was to collect patients' views on the dietetic service, the treatment outcomes in terms of lifestyle change and the impact that attending the dietetic service had on their lives in order to improve dietetic treatment, and to assist in the selection of appropriate outcome measurements in the future.
METHODS: Semi-structured interviews were conducted with 24 obese patients attending dietetic clinics in Ayrshire, West of Scotland for weight management (advice on healthy eating and physical activity to achieve an energy deficit). Patients' views were transcribed, grouped and coded using content analysis.
RESULTS: Views included the importance of attending the dietitian for support to achieve weight management and a need to 'feel accountable to someone'. Interviewees valued information provided regarding diet, physical activity, behavioural strategies and the risks of obesity. Patients described the impact of obesity on their lives and identified changes to their lifestyles and health since attending the dietitian. They also identified barriers to change, e.g. feeling frustrated and overwhelmed about the changes necessary.
CONCLUSION: This study extends the current knowledge of patients' views of their treatment outcomes, which may be important in helping dietitians devise appropriate patient-centred outcome measures. However, as this is a small sample, further long term research into a wider range of current and discharged patients' views is required.

Entities:  

Mesh:

Year:  2007        PMID: 17845383     DOI: 10.1111/j.1365-277X.2007.00810.x

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  14 in total

1.  Patients' perspectives on laparoscopic adjustable gastric banding (LAGB) aftercare attendance: qualitative assessment.

Authors:  Irina Moroshko; Leah Brennan; Narelle Warren; Wendy Brown; Paul O'Brien
Journal:  Obes Surg       Date:  2014-02       Impact factor: 4.129

2.  Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial.

Authors:  Catherine M Champagne; Stephanie T Broyles; Laura D Moran; Katherine C Cash; Erma J Levy; Pao-Hwa Lin; Bryan C Batch; Lillian F Lien; Kristine L Funk; Arlene Dalcin; Catherine Loria; Valerie H Myers
Journal:  J Am Diet Assoc       Date:  2011-12

3.  Health literacy in Korean immigrants at risk for type 2 diabetes.

Authors:  Sarah E Choi; Elizabeth Rush; Shayna Henry
Journal:  J Immigr Minor Health       Date:  2013-06

Review 4.  Prevention of overweight and obesity: how effective is the current public health approach.

Authors:  Ruth S M Chan; Jean Woo
Journal:  Int J Environ Res Public Health       Date:  2010-02-26       Impact factor: 3.390

Review 5.  Validity of claims made in weight management research: a narrative review of dietetic articles.

Authors:  Lucy Aphramor
Journal:  Nutr J       Date:  2010-07-20       Impact factor: 3.271

6.  Clients' experiences of a community based lifestyle modification program: a qualitative study.

Authors:  Ruth S M Chan; Kris Y W Lok; Mandy M M Sea; Jean Woo
Journal:  Int J Environ Res Public Health       Date:  2009-10-02       Impact factor: 3.390

7.  Understanding everyday life of morbidly obese adults-habits and body image.

Authors:  Bjørg Christiansen; Lisbet Borge; May Solveig Fagermoen
Journal:  Int J Qual Stud Health Well-being       Date:  2012-07-31

8.  Patient experiences of a theory-based lifestyle-focused group treatment in the prevention of cardiovascular diseases and type 2 diabetes.

Authors:  Sofia Ljung; Cecilia Olsson; Merith Rask; Bernt Lindahl
Journal:  Int J Behav Med       Date:  2013-09

9.  Personnel and participant experiences of a residential weight-loss program. A qualitative study.

Authors:  Unni Dahl; Marit By Rise; Bård Kulseng; Aslak Steinsbekk
Journal:  PLoS One       Date:  2014-06-17       Impact factor: 3.240

10.  Negative stereotypes of the Scottish diet: A qualitative analysis of deep-fried Mars bar references in bestselling newspapers in Scotland, 2011-14.

Authors:  Christine Knight
Journal:  Appetite       Date:  2016-04-25       Impact factor: 3.868

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.