Literature DB >> 17845375

Sharing life with a gluten-intolerant person--the perspective of close relatives.

A Sverker1, G Ostlund, C Hallert, G Hensing.   

Abstract

BACKGROUND: Several studies indicate the importance of social support in the case of chronic disease. AIM: The aim was to explore dilemmas experienced by close relatives living with a person suffering from coeliac disease, and to describe the strategies they used to deal with these dilemmas.
METHODS: Twenty-three informants were interviewed. A systematic inductive qualitative method, the critical incident technique was used.
RESULTS: Disease-related worries included having bad conscience about not being affected by the disease, experiencing anxiety and witnessing the vulnerability of the affected relative in social situations. Dilemmas related to manage daily life were connected with increased domestic work, restricted freedom of action and the diseased person's preferential right of interpretation of health risks associated with the coeliac disease and deviations from the diet restrictions. Dilemmas related to disturbances in social life, concerned lack of information, knowledge and understanding. Different strategies were described to manage daily life.
CONCLUSIONS: Close relatives experienced a variety of dilemmas that affected the situation of the whole family. The role of relatives in handling the coeliac disease with the diseased person in the everyday life might be underestimated, and to provide relatives with better knowledge regarding the disease might improve the situation also for patients.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17845375     DOI: 10.1111/j.1365-277X.2007.00815.x

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  8 in total

1.  Evaluation of the quality of life of children with celiac disease and their parents: a case-control study.

Authors:  Cláudia Maria de Lorenzo; João Carlos Xikota; Mônica Chang Wayhs; Sílvia Modesto Nassar; Maria Marlene de Souza Pires
Journal:  Qual Life Res       Date:  2011-05-20       Impact factor: 4.147

Review 2.  Practical insights into gluten-free diets.

Authors:  Jacalyn A See; Katri Kaukinen; Govind K Makharia; Peter R Gibson; Joseph A Murray
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-09-22       Impact factor: 46.802

Review 3.  Support for patients with celiac disease: A literature review.

Authors:  Jonas F Ludvigsson; Tim Card; Paul J Ciclitira; Gillian L Swift; Ikram Nasr; David S Sanders; Carolina Ciacci
Journal:  United European Gastroenterol J       Date:  2015-04       Impact factor: 4.623

4.  Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.

Authors:  Jocelyn A Silvester; Dayna Weiten; Lesley A Graff; John R Walker; Donald R Duerksen
Journal:  Nutrition       Date:  2016-02-13       Impact factor: 4.008

5.  Health-related quality of life in children and adolescents with celiac disease: from the perspectives of children and parents.

Authors:  Ing-Marie Byström; Elisabet Hollén; Karin Fälth-Magnusson; Annakarin Johansson
Journal:  Gastroenterol Res Pract       Date:  2012-04-03       Impact factor: 2.260

6.  Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire.

Authors:  Liliane Maria Abreu Paiva; Lenora Gandolfi; Riccardo Pratesi; Rosa Harumi Uenishi; Renata Puppin Zandonadi; Eduardo Yoshio Nakano; Claudia B Pratesi
Journal:  Nutrients       Date:  2019-09-27       Impact factor: 5.717

7.  Influence of Compliance to Diet and Self-Efficacy Expectation on Quality of Life in Patients with Celiac Disease in Spain.

Authors:  Ricardo Fueyo-Díaz; Miguel Montoro; Rosa Magallón-Botaya; Santiago Gascón-Santos; Ángela Asensio-Martínez; Guillermo Palacios-Navarro; Juan J Sebastián-Domingo
Journal:  Nutrients       Date:  2020-09-02       Impact factor: 5.717

8.  Patient Perspectives of Living with Coeliac Disease and Accessing Dietetic Services in Rural Australia: A Qualitative Study.

Authors:  Rachelle Lee; Elesa T Crowley; Surinder K Baines; Susan Heaney; Leanne J Brown
Journal:  Nutrients       Date:  2021-06-17       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.