| Literature DB >> 17843191 |
Abstract
Roots of the field pea (Pisum arvense L.) can reduce a small proportion of the sulfate that they absorb from the external medium. Some of this reduced sulphur is transported to the shoot as methionine and, to a lesser extent, as cysteine and glutathione.Entities:
Year: 1965 PMID: 17843191 DOI: 10.1126/science.149.3683.547
Source DB: PubMed Journal: Science ISSN: 0036-8075 Impact factor: 47.728