Literature DB >> 17843029

THE PHYSIOLOGICAL CHANGES PRODUCED IN YEAST BY ULTRA-VIOLET LIGHT AND BY HEAT.

T F Anderson, B M Duggar.   

Abstract

Entities:  

Year:  1939        PMID： 17843029     DOI： 10.1126/science.90.2337.358

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  3 in total

1.  Stability of chymotrypsin and tobacco mosaic virus decreased by ultraviolet radiation.

Authors:  A KLECZKOWSKI
Journal:  Biochem J       Date:  1954-02       Impact factor: 3.857

2.  [Effect of heat on liberation of nucleic acid by bacterial cells].

Authors:  L CALIFANO
Journal:  Bull World Health Organ       Date:  1952       Impact factor: 9.408

3.  THE ACTION SPECTRUM OF SENSITIZATION TO HEAT WITH ULTRAVIOLET LIGHT.

Authors:  A C Giese; E B Crossman
Journal:  J Gen Physiol       Date:  1945-11-20       Impact factor: 4.086
  3 in total

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