Literature DB >> 17841577

Environment and Food Intake in Man.

R E Johnson, R M Kark.   

Abstract

Entities:  

Year:  1947        PMID： 17841577     DOI： 10.1126/science.105.2728.378

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  21 in total

Review 1.  Progress report. Normal and abnormal food intake.

Authors:  R J Hall
Journal:  Gut       Date:  1975-09       Impact factor: 23.059

Review 2.  THE INFLUENCE OF CLIMATE ON NUTRITIONAL REQUIREMENTS.

Authors:  T R DAVIS
Journal:  Am J Public Health Nations Health       Date:  1964-12

Review 3.  Military nutrition: maintaining health and rebuilding injured tissue.

Authors:  Neil Hill; Joanne Fallowfield; Susan Price; Duncan Wilson
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2011-01-27       Impact factor: 6.237

4.  New methods for calculating metabolic rate with special reference to protein metabolism.

Authors:  J B DE B WEIR
Journal:  J Physiol       Date:  1949-08       Impact factor: 5.182

5.  Obesity and the natural environment across US counties.

Authors:  Paul von Hippel; Rebecca Benson
Journal:  Am J Public Health       Date:  2014-05-15       Impact factor: 9.308

Review 6.  Nutrition and energetics in rodent longevity research.

Authors:  Victoria K Gibbs; Daniel L Smith
Journal:  Exp Gerontol       Date:  2016-04-09       Impact factor: 4.032

7.  Comparison of physical characteristics, body temperature and resting metabolic rate at 30 degrees C between subtropical and temperate natives.

Authors:  S Hori; H Ihzuka
Journal:  Int J Biometeorol       Date:  1986-06       Impact factor: 3.787

8.  Effect of long term residence in the temperate zone on the physique and sweating reaction of subtropical natives.

Authors:  S Hori; J Tsujita; M Mayuzumi; N Tanaka; Y Toda; T Araki
Journal:  Int J Biometeorol       Date:  1979-11       Impact factor: 3.787

Review 9.  Ten putative contributors to the obesity epidemic.

Authors:  Emily J McAllister; Nikhil V Dhurandhar; Scott W Keith; Louis J Aronne; Jamie Barger; Monica Baskin; Ruth M Benca; Joseph Biggio; Mary M Boggiano; Joe C Eisenmann; Mai Elobeid; Kevin R Fontaine; Peter Gluckman; Erin C Hanlon; Peter Katzmarzyk; Angelo Pietrobelli; David T Redden; Douglas M Ruden; Chenxi Wang; Robert A Waterland; Suzanne M Wright; David B Allison
Journal:  Crit Rev Food Sci Nutr       Date:  2009-11       Impact factor: 11.176

10.  Food intake as a mechanism of temperature regulation.

Authors:  J R BROBECK
Journal:  Yale J Biol Med       Date:  1948-07
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