Literature DB >> 17840380

A NEW SPECIES OF MONO-MUCOR, MUCOR SUFU, ON CHINESE SOYBEAN CHEESE.

N Wai.   

Abstract

Entities:  

Year:  1929        PMID： 17840380     DOI： 10.1126/science.70.1813.307-a

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  1 in total

1.  Effects of Temperature and Relative Humidity on the Growth of and Enzyme Production by Actinomucor taiwanensis during Sufu Pehtze Preparation.

Authors:  Cheng-Chun Chou; Frank-Ming Ho; Chin-Shiow Tsai
Journal:  Appl Environ Microbiol       Date:  1988-03       Impact factor: 4.792
  1 in total

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