Literature DB >> 1783634

Determination of neutral oligosaccharide fractions from human milk by gel permeation chromatography.

S Thurl1, J Offermanns, B Müller-Werner, G Sawatzki.   

Abstract

A gel permeation chromatographic method for quantifying neutral oligosaccharide fractions from human milk has been developed. Oligosaccharides from monofucosyllactoses to trifucosyllacto-N-hexaoses were separated according to size on a Fractogel TSK HW 40 (S) column. Refractive index detection of monofucosyllactoses to difucosyllacto-N-tetraoses yielded a constant mass response factor of ca. 1 relative to glucose. After the addition of glucose as an internal standard, oligosaccharides were isolated from human milk by ethanol precipitation or two ultrafiltration procedures. The oligosaccharide concentrations found by the ultrafiltration procedures were significantly lower (significance level 0.05) than those determined by the ethanol precipitation procedure.

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Year:  1991        PMID: 1783634     DOI: 10.1016/0378-4347(91)80166-a

Source DB:  PubMed          Journal:  J Chromatogr


  7 in total

1.  Structural analysis of underivatized neutral human milk oligosaccharides in the negative ion mode by nano-electrospray MS(n) (part 2: application to isomeric mixtures).

Authors:  Anja Pfenninger; Michael Karas; Berndt Finke; Bend Stahl
Journal:  J Am Soc Mass Spectrom       Date:  2002-11       Impact factor: 3.109

2.  Structural analysis of underivatized neutral human milk oligosaccharides in the negative ion mode by nano-electrospray MS(n) (part 1: methodology).

Authors:  Anja Pfenninger; Michael Karas; Berndt Finke; Bernd Stahl
Journal:  J Am Soc Mass Spectrom       Date:  2002-11       Impact factor: 3.109

3.  Coupling flash liquid chromatography with mass spectrometry for enrichment and isolation of milk oligosaccharides for functional studies.

Authors:  John S Strum; Danielle Aldredge; Daniela Barile; Carlito B Lebrilla
Journal:  Anal Biochem       Date:  2012-02-25       Impact factor: 3.365

4.  Detection of four human milk groups with respect to Lewis blood group dependent oligosaccharides.

Authors:  S Thurl; J Henker; M Siegel; K Tovar; G Sawatzki
Journal:  Glycoconj J       Date:  1997-11       Impact factor: 2.916

5.  Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds.

Authors:  Ulrik K Sundekilde; Daniela Barile; Mickael Meyrand; Nina A Poulsen; Lotte B Larsen; Carlito B Lebrilla; J Bruce German; Hanne C Bertram
Journal:  J Agric Food Chem       Date:  2012-06-06       Impact factor: 5.279

6.  Variations of neutral oligosaccharides and lactose in human milk during the feeding.

Authors:  S Thurl; J Henker; H Taut; K Tovar; G Sawatzki
Journal:  Z Ernahrungswiss       Date:  1993-12

Review 7.  Infant Formula Supplemented with Biotics: Current Knowledge and Future Perspectives.

Authors:  Seppo Salminen; Bernd Stahl; Gabriel Vinderola; Hania Szajewska
Journal:  Nutrients       Date:  2020-06-30       Impact factor: 5.717

  7 in total

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