Literature DB >> 17834032

Iron Chelates in Soybean Exudate.

L O Tiffin, J C Brown.   

Abstract

Soybean exudates contain iron compounds which can be separated electrophoretically into anodic bands and eluted with water. Chromatography of the water extracts separated iron from chelating agents which were identified as malic acid and malonic acid. Hence organic acids seem to function in the translocation of iron in plants.

Entities:  

Year:  1962        PMID： 17834032     DOI： 10.1126/science.135.3500.311

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  4 in total

1.  Iron Uptake-Transport of Soybeans as Influenced by Other Cations.

Authors:  J C Lingle; L O Tiffin; J C Brown
Journal:  Plant Physiol       Date:  1963-01       Impact factor: 8.340

2.  Iron Stress as Related to the Iron and Citrate Occurring in Stem Exudate.

Authors:  J C Brown; L O Tiffin
Journal:  Plant Physiol       Date:  1965-03       Impact factor: 8.340

3.  Iron translocation I. Plant culture, exudate sampling, iron-citrate analysis.

Authors:  L O Tiffin
Journal:  Plant Physiol       Date:  1966-03       Impact factor: 8.340

4.  Metabolic interactions between dynamic bacterial subpopulations.

Authors:  Adam Z Rosenthal; Yutao Qi; Sahand Hormoz; Jin Park; Sophia Hsin-Jung Li; Michael B Elowitz
Journal:  Elife       Date:  2018-05-29       Impact factor: 8.140
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.