Literature DB >> 17828793

A relatively stable antifungal peptide from buckwheat seeds with antiproliferative activity toward cancer cells.

Edwin H W Leung1, T B Ng.   

Abstract

An antifungal peptide with a molecular mass of approximately 4 kDa was isolated from buckwheat seeds by using ion-exchange chromatography on SP-Sepharose and Q-Sepharose, and gel filtration on Superdex peptide. The peptide was adsorbed on SP-Sepharose in 10 mM NH(4)OAc buffer (pH 4.5) and on Q-Sepharose in 10 mM NH(4)HCO(3) buffer (pH 9.4), and appeared to be highly purified after these two steps. It inhibited mycelial growth in Fusarium oxysporum and Mycosphaerella arachidicola with an IC(50) of 35 and 40 microM, respectively. Its antifungal activity was stable between 0 and 70 degrees C, and between pH 1.0/2.0 and 13. It inhibited proliferation of Hep G2 (hepatoma) cells, L1210 (leukemia) cells, breast cancer (MCF-7) cells, and liver embryonic WRL 68 cells with an IC(50) of 33, 4, 25, and 37 microM, respectively. On the other hand, the peptide was unable to evoke a mitogenic response from splenocytes or induce nitric oxide production by macrophages. It inhibited HIV-1 reverse transcriptase with an IC(50) of 5.5 microM. (c) 2007 European Peptide Society and John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17828793     DOI: 10.1002/psc.891

Source DB:  PubMed          Journal:  J Pept Sci        ISSN: 1075-2617            Impact factor:   1.905


  7 in total

1.  Biochemical constituents of buckwheat (Fagopyrum esculentum Moench) collected from different geographical regions of Himachal Pradesh.

Authors:  K C Verma
Journal:  Mol Biol Rep       Date:  2018-10-31       Impact factor: 2.316

Review 2.  Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.

Authors:  Mrinal Samtiya; Rotimi E Aluko; Tejpal Dhewa; José Manuel Moreno-Rojas
Journal:  Foods       Date:  2021-04-12

Review 3.  Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites.

Authors:  Ivan Kreft; Mateja Germ; Aleksandra Golob; Blanka Vombergar; Francesco Bonafaccia; Zlata Luthar
Journal:  Int J Mol Sci       Date:  2022-04-01       Impact factor: 5.923

Review 4.  Antioxidant and Antimicrobial Peptides Derived from Food Proteins.

Authors:  Guadalupe López-García; Octavio Dublan-García; Daniel Arizmendi-Cotero; Leobardo Manuel Gómez Oliván
Journal:  Molecules       Date:  2022-02-16       Impact factor: 4.411

5.  Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates.

Authors:  Jian Jin; Ogadimma D Okagu; Abu ElGasim Ahmed Yagoub; Chibuike C Udenigwe
Journal:  Ultrason Sonochem       Date:  2020-09-17       Impact factor: 7.491

6.  A sorghum xylanase inhibitor-like protein with highly potent antifungal, antitumor and HIV-1 reverse transcriptase inhibitory activities.

Authors:  Peng Lin; Jack Ho Wong; Tzi Bun Ng; Vincent Sai Man Ho; Lixin Xia
Journal:  Food Chem       Date:  2013-06-05       Impact factor: 7.514

Review 7.  Relevant Fusarium Mycotoxins in Malt and Beer.

Authors:  Xenia Pascari; Sonia Marin; Antonio J Ramos; Vicente Sanchis
Journal:  Foods       Date:  2022-01-17
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.