Literature DB >> 17827055

beta-Glucans in promoting health: prevention against mutation and cancer.

Mário S Mantovani1, Marilanda F Bellini, José Pedro F Angeli, Rodrigo J Oliveira, Ariane F Silva, Lúcia R Ribeiro.   

Abstract

The polysaccharides beta-glucans occur as a principal component of the cellular walls. Some microorganisms, such as yeast and mushrooms, and also cereals such as oats and barley, are of economic interest because they contain large amounts of beta-glucans. These substances stimulate the immune system, modulating humoral and cellular immunity, and thereby have beneficial effect in fighting infections (bacterial, viral, fungal and parasitic). beta-Glucans also exhibit hypocholesterolemic and anticoagulant properties. Recently, they have been demonstrated to be anti-cytotoxic, antimutagenic and anti-tumorogenic, making them promising candidate as pharmacological promoters of health.

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Year:  2007        PMID: 17827055     DOI: 10.1016/j.mrrev.2007.07.002

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  33 in total

1.  Anticlastogenic effect of β-glucan, extracted from Saccharomyces cerevisiae, on cultured cells exposed to ultraviolet radiation.

Authors:  Ariane Fernanda da Silva; Rodrigo Juliano Oliveira; Andressa Megumi Niwa; Gláucia Fernanda Rocha D'Epiro; Lúcia Regina Ribeiro; Mário Sérgio Mantovani
Journal:  Cytotechnology       Date:  2012-06-09       Impact factor: 2.058

2.  Protective effect of Echinacea purpurea (Immulant) against cisplatin-induced immunotoxicity in rats.

Authors:  Abdelazeem Ali Khalaf; Shaymaa Hussein; Adel Fathy Tohamy; Sherif Marouf; Hanan Dawood Yassa; Amr Reda Zaki; Anupam Bishayee
Journal:  Daru       Date:  2019-05-27       Impact factor: 3.117

Review 3.  Review of natural products with hepatoprotective effects.

Authors:  Eduardo Madrigal-Santillán; Eduardo Madrigal-Bujaidar; Isela Álvarez-González; María Teresa Sumaya-Martínez; José Gutiérrez-Salinas; Mirandeli Bautista; Ángel Morales-González; Manuel García-Luna y González-Rubio; J Leopoldo Aguilar-Faisal; José A Morales-González
Journal:  World J Gastroenterol       Date:  2014-10-28       Impact factor: 5.742

4.  Apoptotic Effect of Saccharomyces cerevisiae on Human Colon Cancer SW480 Cells by Regulation of Akt/NF-ĸB Signaling Pathway.

Authors:  Sara Shamekhi; Jalal Abdolalizadeh; Alireza Ostadrahimi; Seyyed Abolghasem Mohammadi; Abolfazl Barzegari; Hajie Lotfi; Esat Bonabi; Nosratollah Zarghami
Journal:  Probiotics Antimicrob Proteins       Date:  2020-03       Impact factor: 4.609

5.  Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli.

Authors:  Helena M Stack; Niamh Kearney; Catherine Stanton; Gerald F Fitzgerald; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2009-11-20       Impact factor: 4.792

Review 6.  Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals.

Authors:  Alexander Rapoport; Benedetta Turchetti; Pietro Buzzini
Journal:  World J Microbiol Biotechnol       Date:  2016-04-27       Impact factor: 3.312

Review 7.  Role of oats in celiac disease.

Authors:  Isabel Comino; María de Lourdes Moreno; Carolina Sousa
Journal:  World J Gastroenterol       Date:  2015-11-07       Impact factor: 5.742

8.  The effects of β-glucan isolated from Pleurotus ostreatus on methotrexate treatment in rats with adjuvant arthritis.

Authors:  Jozef Rovenský; M Stančíkova; K Svík; K Bauerová; J Jurčovičová
Journal:  Rheumatol Int       Date:  2009-12-23       Impact factor: 2.631

Review 9.  Enhancing the stress responses of probiotics for a lifestyle from gut to product and back again.

Authors:  Susan Mills; Catherine Stanton; Gerald F Fitzgerald; R Paul Ross
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328

10.  Saccharomyces cerevisiae cell wall components as tools for ochratoxin a decontamination.

Authors:  Małgorzata Piotrowska; Anna Masek
Journal:  Toxins (Basel)       Date:  2015-04-02       Impact factor: 4.546

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