Literature DB >> 17826973

Digestion of frozen/thawed food waste in the hybrid anaerobic solid-liquid system.

O Stabnikova1, X Y Liu, J Y Wang.   

Abstract

The hybrid anaerobic solid-liquid (HASL) system, which is a modified two-phase anaerobic digester, is to be used in an industrial scale operation to minimize disposal of food waste at incineration plants in Singapore. The aim of the present research was to evaluate freezing/thawing of food waste as a pre-treatment for its anaerobic digestion in the HASL system. The hydrolytic and fermentation processes in the acidogenic reactor were enhanced when food waste was frozen for 24h at -20 degrees C and then thawed for 12h at 25 degrees C (experiment) in comparison with fresh food waste (control). The highest dissolved COD concentrations in the leachate from the acidogenic reactors were 16.9 g/l on day 3 in the control and 18.9 g/l on day 1 in the experiment. The highest VFA concentrations in the leachate from the acidogenic reactors were 11.7 g/l on day 3 in the control and 17.0 g/l on day 1 in the experiment. The same volume of methane was produced during 12 days in the control and 7 days in the experiment. It gave the opportunity to diminish operational time of batch process by 42%. The effect of freezing/thawing of food waste as pre-treatment for its anaerobic digestion in the HASL system was comparable with that of thermal pre-treatment of food waste at 150 degrees C for 1h. However, estimation of energy required either to heat the suspended food waste to 150 degrees C or to freeze the same quantity of food waste to -20 degrees C showed that freezing pre-treatment consumes about 3 times less energy than thermal pre-treatment.

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Year:  2007        PMID: 17826973     DOI: 10.1016/j.wasman.2007.05.021

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  2 in total

1.  Energy and exergy optimization of food waste pretreatment and incineration.

Authors:  Yuanjun Tang; Jun Dong; Yong Chi; Zhaozhi Zhou; Mingjiang Ni
Journal:  Environ Sci Pollut Res Int       Date:  2017-06-22       Impact factor: 4.223

Review 2.  Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling.

Authors:  Kunwar Paritosh; Sandeep K Kushwaha; Monika Yadav; Nidhi Pareek; Aakash Chawade; Vivekanand Vivekanand
Journal:  Biomed Res Int       Date:  2017-02-14       Impact factor: 3.411

  2 in total

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