Literature DB >> 17826350

Using hands-on demonstrations to promote cooking behaviors with young adolescents: the Culinary Camp summer cooking program.

Michael W Beets1, Karen Swanger, Douglas R Wilcox, Bradley J Cardinal.   

Abstract

Mesh：

Year:  2007        PMID： 17826350     DOI： 10.1016/j.jneb.2007.05.002

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


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  7 in total

1.  Youth Chef Academy: Pilot Results From a Plant-Based Culinary and Nutrition Literacy Program for Sixth and Seventh Graders.

Authors:  Amy Harley; Melissa Lemke; Ruta Brazauskas; Nicole B Carnegie; Lori Bokowy; Lisa Kingery
Journal:  J Sch Health       Date:  2018-12       Impact factor: 2.118

2.  Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.

Authors:  Melissa N Laska; Nicole I Larson; Dianne Neumark-Sztainer; Mary Story
Journal:  Public Health Nutr       Date:  2011-11-29       Impact factor: 4.022

3.  Cooking and Gardening Behaviors and Improvements in Dietary Intake in Hispanic/Latino Youth.

Authors:  Matthew J Landry; Annie K Markowitz; Fiona M Asigbee; Nicole M Gatto; Donna Spruijt-Metz; Jaimie N Davis
Journal:  Child Obes       Date:  2019-03-22       Impact factor: 2.992

4.  Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.

Authors:  Rebecca A Seguin; Emily H Morgan; Karla L Hanson; Alice S Ammerman; Stephanie B Jilcott Pitts; Jane Kolodinsky; Marilyn Sitaker; Florence A Becot; Leah M Connor; Jennifer A Garner; Jared T McGuirt
Journal:  BMC Public Health       Date:  2017-04-08       Impact factor: 3.295

Review 5.  Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour.

Authors:  Ada L Garcia; Rebecca Reardon; Matthew McDonald; Elisa J Vargas-Garcia
Journal:  Curr Nutr Rep       Date:  2016-10-17

6.  Pilot Testing of an Intensive Cooking Course for New Zealand Adolescents: The Create-Our-Own Kai Study.

Authors:  Katherine Black; Carla Thomson; Themis Chryssidis; Rosie Finigan; Callum Hann; Rosalie Jackson; Caleb Robinson; Olivia Toldi; Paula Skidmore
Journal:  Nutrients       Date:  2018-04-30       Impact factor: 5.717

7.  Create Our Own Kai: A Randomised Control Trial of a Cooking Intervention with Group Interview Insights into Adolescent Cooking Behaviours.

Authors:  Sarahmarie Kuroko; Katherine Black; Themis Chryssidis; Rosie Finigan; Callum Hann; Jillian Haszard; Rosalie Jackson; Katherine Mahn; Caleb Robinson; Carla Thomson; Olivia Toldi; Nicholas Scullion; Paula Skidmore
Journal:  Nutrients       Date:  2020-03-18       Impact factor: 5.717
  7 in total

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