Literature DB >> 17825535

Ultrasound effects on the antioxidative defense systems of Porphyridium cruentum.

Bilian Chen1, Jian Huang, Juan Wang, Lingling Huang.   

Abstract

Ultrasound is a special physical stimulus that has a variety of biological effects. This study provides a first systemic investigation on the ultrasound-induced oxidation and protection actions of the antioxidant defense system in Porphyridium cruentum. The hydroxyl radical and superoxide anion radical scavenging ability of the cells and the electrolyte leakage of the cell membrane were examined. The change of glutathione and carotenoids produced with/without ultrasonic processing were measured; the enzyme activities of superoxide dismutase, catalase, and membrane bound ATPases (Na(+)/K(+)-ATPase, Ca(2+)/Mg(2+)-ATPase) were evaluated for either ultrasound-treated or untreated P. cruentum. The hydroxyl radical and superoxide anion radical scavenging ability of ultrasound-treated P. cruentum increase 49.8 and 76.0%, respectively, of which the electrolyte leakage and malonyldialdehyde accumulation are also found increased 48.6 and 48.0%, respectively, indicating a state of oxidative stress. A significant enhancement of the activities of superoxide dismutase by 53.5%, catalase, membrane bound ATPases (Na(+)/K(+)-ATPase, Ca(2+)/Mg(2+)-ATPase increased by 67.7 and 69.3%, respectively), and the increment of glutathione and carotenoids production are also observed. These results suggested that oxidative stress manifested by elevated reactive oxygen species levels and malonyldialdehyde contents might be resulted from the biophysical responses of P. cruentum to the physical stimuli, and most likely the enhanced antioxidation ability of the algal cells stimuli by ultrasonic comes from the enhancement of enzymatic and nonenzymatic preventive substances as observed in this work.

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Year:  2007        PMID: 17825535     DOI: 10.1016/j.colsurfb.2007.07.009

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  3 in total

1.  Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature.

Authors:  Suriyan Supapvanich; Wasetthee Sittiprasert; Chairat Techavuthiporn
Journal:  Food Sci Biotechnol       Date:  2022-02-16       Impact factor: 2.391

2.  Strategies to enhance the production of pinoresinol and its glucosides by endophytic fungus (Phomopsis sp. XP-8) isolated from Tu-chung bark.

Authors:  Jing Zhu; Lu Yan; Xiaoguang Xu; Yan Zhang; Junling Shi; Chunmei Jiang; Dongyan Shao
Journal:  AMB Express       Date:  2018-04-16       Impact factor: 3.298

3.  Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase.

Authors:  Thatyane Fonteles; Ana Karoline Leite; Thaiz Miguel; Fabiano Fernandes; Sergimar Pinheiro; Emílio Miguel; Sueli Rodrigues
Journal:  Foods       Date:  2022-09-03
  3 in total

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