Literature DB >> 17823432

Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study.

Timothy J Key1, Paul N Appleby, Naomi E Allen, Ruth C Travis, Andrew W Roddam, Mazda Jenab, Lars Egevad, Anne Tjønneland, Nina F Johnsen, Kim Overvad, Jakob Linseisen, Sabine Rohrmann, Heiner Boeing, Tobias Pischon, Theodora Psaltopoulou, Antonia Trichopoulou, Dimitrios Trichopoulos, Domenico Palli, Paolo Vineis, Rosario Tumino, Franco Berrino, Lambertus Kiemeney, H Bas Bueno-de-Mesquita, J Ramón Quirós, Carlos A González, Carmen Martinez, Nerea Larrañaga, María Dolores Chirlaque, Eva Ardanaz, Pär Stattin, Göran Hallmans, Kay-Tee Khaw, Sheila Bingham, Nadia Slimani, Pietro Ferrari, Sabina Rinaldi, Elio Riboli.   

Abstract

BACKGROUND: Previous studies suggest that high plasma concentrations of carotenoids, retinol, or tocopherols may reduce the risk of prostate cancer.
OBJECTIVE: We aimed to examine the associations between plasma concentrations of 7 carotenoids, retinol, alpha-tocopherol, and gamma-tocopherol and prostate cancer risk.
DESIGN: A total of 137,001 men in 8 European countries participated. After a mean of 6 y, 966 incident cases of prostate cancer with plasma were available. A total of 1064 control subjects were selected and were matched for study center, age, and date of recruitment. The relative risk of prostate cancer was estimated by conditional logistic regression, which was adjusted for smoking status, alcohol intake, body mass index, marital status, physical activity, and education level.
RESULTS: Overall, none of the micronutrients examined were significantly associated with prostate cancer risk. For lycopene and the sum of carotenoids, there was evidence of heterogeneity between the associations with risks of localized and advanced disease. These carotenoids were not associated with the risk of localized disease but were inversely associated with the risk of advanced disease. The risk of advanced disease for men in the highest fifth of plasma concentrations compared with men in the lowest fifth was 0.40 (95% CI: 0.19, 0.88) for lycopene and 0.35 (95% CI: 0.17, 0.78) for the sum of carotenoids.
CONCLUSIONS: We observed no associations between plasma concentrations of carotenoids, retinol, or tocopherols and overall prostate cancer risk. The inverse associations of lycopene and the sum of carotenoids with the risk of advanced disease may involve a protective effect, an association of dietary choice with delayed detection of prostate cancer, reverse causality, or other factors.

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Year:  2007        PMID: 17823432     DOI: 10.1093/ajcn/86.3.672

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  51 in total

Review 1.  Lifestyle and dietary factors in the prevention of lethal prostate cancer.

Authors:  Kathryn M Wilson; Edward L Giovannucci; Lorelei A Mucci
Journal:  Asian J Androl       Date:  2012-04-16       Impact factor: 3.285

2.  Association of serum α-tocopherol with sex steroid hormones and interactions with smoking: implications for prostate cancer risk.

Authors:  Alison M Mondul; Sabine Rohrmann; Andy Menke; Manning Feinleib; William G Nelson; Elizabeth A Platz; Demetrius Albanes
Journal:  Cancer Causes Control       Date:  2011-03-20       Impact factor: 2.506

Review 3.  [Primary prevention of urologic tumors: prostate cancer].

Authors:  B J Schmitz-Dräger; G Lümmen; E Bismarck; C Fischer
Journal:  Urologe A       Date:  2011-10       Impact factor: 0.639

Review 4.  Nutraceuticals and prostate cancer prevention: a current review.

Authors:  Greg Trottier; Peter J Boström; Nathan Lawrentschuk; Neil E Fleshner
Journal:  Nat Rev Urol       Date:  2009-12-08       Impact factor: 14.432

Review 5.  Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.

Authors:  J L Rowles; K M Ranard; J W Smith; R An; J W Erdman
Journal:  Prostate Cancer Prostatic Dis       Date:  2017-04-25       Impact factor: 5.554

6.  Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era.

Authors:  Ke Zu; Lorelei Mucci; Bernard A Rosner; Steven K Clinton; Massimo Loda; Meir J Stampfer; Edward Giovannucci
Journal:  J Natl Cancer Inst       Date:  2014-01-24       Impact factor: 13.506

Review 7.  Are the health attributes of lycopene related to its antioxidant function?

Authors:  John W Erdman; Nikki A Ford; Brian L Lindshield
Journal:  Arch Biochem Biophys       Date:  2008-11-01       Impact factor: 4.013

8.  Development and Application of a Lifestyle Score for Prevention of Lethal Prostate Cancer.

Authors:  Stacey A Kenfield; Julie L Batista; Jaquelyn L Jahn; Mary Kathryn Downer; Erin L Van Blarigan; Howard D Sesso; Edward L Giovannucci; Meir J Stampfer; June M Chan
Journal:  J Natl Cancer Inst       Date:  2015-11-17       Impact factor: 13.506

9.  Association of selenium, tocopherols, carotenoids, retinol, and 15-isoprostane F(2t) in serum or urine with prostate cancer risk: the multiethnic cohort.

Authors:  Jasmeet K Gill; Adrian A Franke; J Steven Morris; Robert V Cooney; Lynne R Wilkens; Loic Le Marchand; Marc T Goodman; Brian E Henderson; Laurence N Kolonel
Journal:  Cancer Causes Control       Date:  2009-02-11       Impact factor: 2.506

10.  Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  Ruth C Travis; Francesca L Crowe; Naomi E Allen; Paul N Appleby; Andrew W Roddam; Anne Tjønneland; Anja Olsen; Jakob Linseisen; Rudolf Kaaks; Heiner Boeing; Janine Kröger; Antonia Trichopoulou; Vardis Dilis; Dimitrios Trichopoulos; Paolo Vineis; Domenico Palli; Rosario Tumino; Sabina Sieri; H Bas Bueno-de-Mesquita; Fränzel J B van Duijnhoven; María-Dolores Chirlaque; Aurelio Barricarte; Nerea Larrañaga; Carlos A González; Marcial V Argüelles; Maria-José Sánchez; Pär Stattin; Göran Hallmans; Kay-Tee Khaw; Sheila Bingham; Sabina Rinaldi; Nadia Slimani; Mazda Jenab; Elio Riboli; Timothy J Key
Journal:  Am J Epidemiol       Date:  2009-04-09       Impact factor: 4.897

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