Literature DB >> 17818951

THE EFFECT OF IRON ON THE ESTABLISHMENT OF THE OXIDATION-REDUCTION POTENTIAL OF ALLOXANTIN.

E S Hill, L Michaelis.   

Abstract

Entities:  

Year:  1933        PMID: 17818951     DOI: 10.1126/science.78.2030.485

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  3 in total

1.  The relation of intermediary metabolic products to arginase activation.

Authors:  A Purr; L Weil
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Potentiometric study of photo-flavin.

Authors:  K G Stern
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The role of coenzymes in dehydrogenase systems.

Authors:  M Dixon; L G Zerfas
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

  3 in total

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