Literature DB >> 1781678

Mineralization of the sulfonated azo dye Mordant Yellow 3 by a 6-aminonaphthalene-2-sulfonate-degrading bacterial consortium.

W Haug1, A Schmidt, B Nörtemann, D C Hempel, A Stolz, H J Knackmuss.   

Abstract

Under anaerobic conditions the sulfonated azo dye Mordant Yellow 3 was reduced by the biomass of a bacterial consortium grown aerobically with 6-aminonaphthalene-2-sulfonic acid. Stoichiometric amounts of the aromatic amines 6-aminonaphthalene-2-sulfonate and 5-aminosalicylate were generated and excreted into the medium. After re-aeration of the culture, these amines were mineralized by different members of the bacterial culture. Thus, total degradation of a sulfonated azo dye was achieved by using an alternating anaerobic-aerobic treatment. The ability of the mixed bacterial culture to reduce the azo dye was correlated with the presence of strain BN6, which possessed the ability to oxidize various naphthalenesulfonic acids. It is suggested that strain BN6 has a transport system for naphthalenesulfonic acids which also catalyzes uptake of sulfonated azo dyes. These dyes are then gratuitously reduced in the cytoplasm by unspecific reductases.

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Year:  1991        PMID: 1781678      PMCID: PMC183939          DOI: 10.1128/aem.57.11.3144-3149.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  14 in total

1.  Mechanisms of azo reduction by Streptococcus faecalis. II. The role of soluble flavins.

Authors:  R Gingell; R Walker
Journal:  Xenobiotica       Date:  1971-05       Impact factor: 1.908

2.  Enzymatic reduction of the azo dye, acid yellow, by extracts of Streptococcus faecalis isolated from rat intestine.

Authors:  R R Scheline; R T Nygaard; B Longberg
Journal:  Food Cosmet Toxicol       Date:  1970-02

3.  Mechanisms of azo reduction by Streptococcus faecalis. I. Optimization of assay conditions.

Authors:  R Walker; R Gingell; D F Murrells
Journal:  Xenobiotica       Date:  1971-05       Impact factor: 1.908

4.  Enzymatic reduction of tartrazine by Proteus vulgaris from rats.

Authors:  J J Roxon; A J Ryan; S E Wright
Journal:  Food Cosmet Toxicol       Date:  1967-11

5.  Bacterial azo reduction: a metabolic reaction in mammals.

Authors:  A J Ryan; J J Roxon; A Sivayavirojana
Journal:  Nature       Date:  1968-08-24       Impact factor: 49.962

Review 6.  The metabolism of azo compounds: a review of the literature.

Authors:  R Walker
Journal:  Food Cosmet Toxicol       Date:  1970-12

7.  Comparison of two bacterial azoreductases acquired during adaptation to growth on azo dyes.

Authors:  T Zimmermann; F Gasser; H G Kulla; T Leisinger
Journal:  Arch Microbiol       Date:  1984-05       Impact factor: 2.552

8.  Bacterial communities degrading amino- and hydroxynaphthalene-2-sulfonates.

Authors:  B Nörtemann; J Baumgarten; H G Rast; H J Knackmuss
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

9.  Properties of purified Orange II azoreductase, the enzyme initiating azo dye degradation by Pseudomonas KF46.

Authors:  T Zimmermann; H G Kulla; T Leisinger
Journal:  Eur J Biochem       Date:  1982-12

10.  Studies on the mechanism of action of mammalian hepatic azoreductase. I. Azoreductase activity of reduced nicotinamide adenine dinucleotide phosphate-cytochrome c reductase.

Authors:  P H Hernandez; J R Gillette; P Mazel
Journal:  Biochem Pharmacol       Date:  1967-10       Impact factor: 5.858

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  25 in total

1.  Desulfonation of linear alkylbenzenesulfonate surfactants and related compounds by bacteria.

Authors:  M A Kertesz; P Kölbener; H Stockinger; S Beil; A M Cook
Journal:  Appl Environ Microbiol       Date:  1994-07       Impact factor: 4.792

2.  The function of cytoplasmic flavin reductases in the reduction of azo dyes by bacteria.

Authors:  R Russ; J Rau; A Stolz
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

3.  Acid violet 7 and its biodegradation products induce chromosome aberrations, lipid peroxidation, and cholinesterase inhibition in mouse bone marrow.

Authors:  Hédi Ben Mansour; Yosra Ayed-Ajmi; Ridha Mosrati; David Corroler; Kamel Ghedira; Daniel Barillier; Leila Chekir-Ghedira
Journal:  Environ Sci Pollut Res Int       Date:  2010-04-06       Impact factor: 4.223

4.  Reduction of azo dyes by redox mediators originating in the naphthalenesulfonic acid degradation pathway of Sphingomonas sp. strain BN6.

Authors:  A Keck; J Klein; M Kudlich; A Stolz; H J Knackmuss; R Mattes
Journal:  Appl Environ Microbiol       Date:  1997-09       Impact factor: 4.792

5.  Evaluation of metabolism of azo dyes and their effects on Staphylococcus aureus metabolome.

Authors:  Jinchun Sun; Jinshan Jin; Richard D Beger; Carl E Cerniglia; Huizhong Chen
Journal:  J Ind Microbiol Biotechnol       Date:  2017-08-07       Impact factor: 3.346

6.  Biodegradation of Reactive Blue 59 by isolated bacterial consortium PMB11.

Authors:  P S Patil; U U Shedbalkar; D C Kalyani; J P Jadhav
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-26       Impact factor: 3.346

7.  Identification of quinoide redox mediators that are formed during the degradation of naphthalene-2-sulfonate by Sphingomonas xenophaga BN6.

Authors:  Andreas Keck; Jörg Rau; Thorsten Reemtsma; Ralf Mattes; Andreas Stolz; Joachim Klein
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

8.  Localization of the Enzyme System Involved in Anaerobic Reduction of Azo Dyes by Sphingomonas sp. Strain BN6 and Effect of Artificial Redox Mediators on the Rate of Azo Dye Reduction.

Authors:  M Kudlich; A Keck; J Klein; A Stolz
Journal:  Appl Environ Microbiol       Date:  1997-09       Impact factor: 4.792

9.  Anaerobic Desulfonation of 4-Tolylsulfonate and 2-(4-Sulfophenyl) Butyrate by a Clostridium sp.

Authors:  K Denger; M A Kertesz; E H Vock; R Schon; A Magli; A M Cook
Journal:  Appl Environ Microbiol       Date:  1996-05       Impact factor: 4.792

10.  Decolourisation of Acid Orange 7 recalcitrant auto-oxidation coloured by-products using an acclimatised mixed bacterial culture.

Authors:  Hui Han Bay; Chi Kim Lim; Thuan Chien Kee; Ismail Ware; Giek Far Chan; Shafinaz Shahir; Zaharah Ibrahim
Journal:  Environ Sci Pollut Res Int       Date:  2013-11-29       Impact factor: 4.223

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