Literature DB >> 17815643

Ancient Mesoamerican Civilization.

R S Macneish.   

Abstract

Year:  1964        PMID: 17815643     DOI: 10.1126/science.143.3606.531

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  9 in total

1.  George Beadle's other hypothesis: one-gene, one-trait.

Authors:  J Doebley
Journal:  Genetics       Date:  2001-06       Impact factor: 4.562

2.  Genetic Relationships among Collections Representing Three Mexican Race Composites of ZEA MAYS L.

Authors:  E Casas; W D Hanson; E J Wellhausen
Journal:  Genetics       Date:  1968-06       Impact factor: 4.562

3.  RNAi mediated broad-spectrum transgenic resistance in Nicotiana benthamiana to chilli-infecting begomoviruses.

Authors:  Veerandra Kumar Sharma; Saumik Basu; Supriya Chakraborty
Journal:  Plant Cell Rep       Date:  2015-04-28       Impact factor: 4.570

4.  Reduced genetic variation occurs among genes of the highly clonal plant pathogen Xanthomonas axonopodis pv. vesicatoria, including the effector gene avrBs2.

Authors:  Gale Wichmann; David Ritchie; C S Kousik; Joy Bergelson
Journal:  Appl Environ Microbiol       Date:  2005-05       Impact factor: 4.792

5.  Comparative anti-inflammatory properties of Capsaicin and ethyl-aAcetate extract of Capsicum frutescens linn [Solanaceae] in rats.

Authors:  A T Jolayemi; J A O Ojewole
Journal:  Afr Health Sci       Date:  2013-06       Impact factor: 0.927

Review 6.  Can taste be ergogenic?

Authors:  Russ Best; Kerin McDonald; Philip Hurst; Craig Pickering
Journal:  Eur J Nutr       Date:  2020-05-16       Impact factor: 5.614

Review 7.  Chilli Anthracnose: The Epidemiology and Management.

Authors:  Amrita Saxena; Richa Raghuwanshi; Vijai Kumar Gupta; Harikesh B Singh
Journal:  Front Microbiol       Date:  2016-09-30       Impact factor: 5.640

8.  Characterization and Pathogenicity of New Record of Anthracnose on Various Chili Varieties Caused by Colletotrichum scovillei in Korea.

Authors:  May Moe Oo; GiTaek Lim; Hyun A Jang; Sang-Keun Oh
Journal:  Mycobiology       Date:  2017-09-30       Impact factor: 1.858

9.  It remains a mystery why people living in hot climates consume spicier food.

Authors:  Gyula Mózsik
Journal:  Temperature (Austin)       Date:  2016-03-10
  9 in total

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