Literature DB >> 17805736

Relative incorporation of linoleic and arachidonic acid in phospholipids and triglycerides of different rat tissues.

A Catala1, R R Brenner.   

Abstract

Fat-deficient rats were fed different amounts of methyl linoleate for increasing periods of time. The fatty acid composition of triglycerides and phospholipids of epididymal fat pad, epirenal fat depot, intestinal fat depot, liver, and the pool of heart, kidney, lungs and pancreas was determined. The distribution of the total amount of linoleic and arachidonic acid incorporated into phospholipids and triglycerides per rat was calculated. Phospholipids and triglycerides of depot tissues presented different fatty acid compositions.Although the phospholipids of liver and the pool of heart, kidney, lung and pancreas specifically incorporated linoleic acid at the beginning they very rapidly attained a rather steady composition, whereas triglycerides went on incorporating the acid. The amount of linoleic acid incorporated into the phospholipids of depot tissues was rather small. The triglycerides undoubtedly contributed in the highest proportion to the total pool of linoleic acid. However, the highest proportion of arachidonic acid was found in the total pool of phospholipids.The total amount of linoleic acid incorporated into the phospholipids was an approximately lineal function of the amount of phospholipids independent of period of administration and doses of methyl linoleate. Besides presenting two lineal functions of the amount of phospholipids, arachidonic acid showed a vertical increase coincident with a vertical decrease of the amount of eicosa-5,8,11-trienoic acid. At this period no change in the amount of the phospholipid was shown. This phenomenon is explaioned as a possible direct replacement of eicosatrienoic acid by arachidonic acid.

Entities:  

Year:  1967        PMID: 17805736     DOI: 10.1007/BF02530909

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  9 in total

1.  Metabolism of glycerolipids. IV. Synthesis of phosphatidylethanolamine.

Authors:  I MERKL; W E LANDS
Journal:  J Biol Chem       Date:  1963-03       Impact factor: 5.157

2.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

3.  The estimation of phosphorus.

Authors:  R J Allen
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

4.  Chemical structure and biochemical significance of lysolecithins from rat liver.

Authors:  H van den Bosch; L L van Deenen
Journal:  Biochim Biophys Acta       Date:  1965-10-04

5.  Rate of linoleic and arachidonic acid incorporation into liver, heart and red cells of essential fatty acid deficient rats and its effect on eicosatrienoic acid depletion.

Authors:  A M Nervi; R R Brenner
Journal:  Acta Physiol Lat Am       Date:  1965

6.  KINETICS OF LINOLEIC AND ARACHIDONIC ACID INCORPORATION AND EICOSATRIENOIC DEPLETION IN THE LIPIDS OF FAT-DEFICIENT RATS FED METHYL LINOLEATE AND ARACHIDONATE.

Authors:  R R BRENNER; A M NERVI
Journal:  J Lipid Res       Date:  1965-07       Impact factor: 5.922

7.  Metabolism of glycerolipids. III. Reactivity of various acyl esters of coenzyme A with alpha'-acylglycerophosphorylcholine, and positional specificities in lecithin synthesis.

Authors:  W E LANDS; I MERKL
Journal:  J Biol Chem       Date:  1963-03       Impact factor: 5.157

8.  Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic, and linolenic acids.

Authors:  R R Brenner; R O Peluffo
Journal:  J Biol Chem       Date:  1966-11-25       Impact factor: 5.157

9.  ACTION OF LINOLEIC AND ARACHIDONIC ACIDS UPON THE EICOSATRIENOIC ACID LEVEL IN RAT HEART AND LIVER.

Authors:  R O Peluffo; R R Brenner; O Mercuri
Journal:  J Nutr       Date:  1963-10       Impact factor: 4.798

  9 in total
  4 in total

1.  The in vivo incorporation of labeled linoleic acid, -linolenic acid and arachidonic acid into rat liver lipids.

Authors:  M E De Tomas; O Mercuri
Journal:  Lipids       Date:  1971-11       Impact factor: 1.880

2.  Effect of dietary linoleic acid content on the distribution of triacylglycerol molecular species in rat adipose tissue.

Authors:  Y S Huang; X Lin; R S Smith; P R Redden; D K Jenkins; D F Horrobin
Journal:  Lipids       Date:  1992-09       Impact factor: 1.880

3.  Retention of linoleic acid in carcass lipids of rats fed different levels of essential fatty acids.

Authors:  W Becker; A Bruce
Journal:  Lipids       Date:  1986-02       Impact factor: 1.880

Review 4.  Five decades with polyunsaturated Fatty acids: chemical synthesis, enzymatic formation, lipid peroxidation and its biological effects.

Authors:  Angel Catalá
Journal:  J Lipids       Date:  2013-12-30
  4 in total

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