Literature DB >> 17805660

Determination of the specific positions ofcis andtrans double bonds in polyenes.

O S Privett1, E C Nickell.   

Abstract

A method is described for the determination of the positions and geometric configurations of double bonds in polyunsaturated fatty acids. The procedure consists of three steps: 1) Partial reduction of the double bonds with hydrazine under conditions which give high yields of monoenes. 2) Isolation of thecis- and thetrans-monoene fractions by thin-layer chromatography (TLC) directly or in the form of their ozonide derivatives. In the former technique, selective argentation is employed, in the latter, silicic acid adsorption. 3) Determination of the structure of the monoenes via reductive ozonolysis. The position of the double bonds is determined from the structures of the monoenes. Since thecis-monoenes are separated from thetrans-monoenes the geometric configuration of each double bond is determined.The method also provides a direct determination of the spacings of the internal double bonds and it may be employed for the determination of the structures of mixtures of fatty acids in conjunction with direct ozonolysis procedures. The various ramifications of the method are demonstrated on pure fatty acids and model mixtures thereof.

Entities:  

Year:  1966        PMID: 17805660     DOI: 10.1007/BF02532998

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  2 in total

1.  ISOLATION ANALYSIS OF TISSUE FATTY ACIDS BY ULTRAMICRO-OZONOLYSIS IN CONJUNCTION WITH THIN-LAYER CHROMATOGRAPHY AND GAS-LIQUID CHROMATOGRAPHY.

Authors:  O S PRIVETT; M L BLANK; O ROMANUS
Journal:  J Lipid Res       Date:  1963-07       Impact factor: 5.922

2.  Thalictrum polycarpum fatty acids--a new class of fatty acids from vegetable seed oils.

Authors:  M O BAGBY; C R SMITH; K L MIKOLAJCZAK; I A WOLFF
Journal:  Biochemistry       Date:  1962-07       Impact factor: 3.162

  2 in total
  13 in total

1.  Biotransformation of Unsaturated Long-Chain Fatty Acids by Eubacterium lentum.

Authors:  A Verhulst; G Parmentier; G Janssen; S Asselberghs; H Eyssen
Journal:  Appl Environ Microbiol       Date:  1986-03       Impact factor: 4.792

2.  Hydrogenation of unsaturated fatty acids by Treponema (Borrelia) strain B 2 5, a rumen spirochete.

Authors:  M T Yokoyama; C L Davis
Journal:  J Bacteriol       Date:  1971-08       Impact factor: 3.490

3.  Polyunsaturated fatty acids of skin; identification and 14 C-acetate incorporation.

Authors:  D I Wilkinson
Journal:  Lipids       Date:  1972-08       Impact factor: 1.880

4.  Isomerization of linolenic acid by rumen micro-organisms.

Authors:  P Kemp; R M Dawson
Journal:  Biochem J       Date:  1968-09       Impact factor: 3.857

5.  Synthesis of 9Z,11E-octadecadienoic and 10E,12Z-octadecadienoic acids, the major components of conjugated linoleic acid.

Authors:  C A Chen; W Lu; C J Sih
Journal:  Lipids       Date:  1999-08       Impact factor: 1.880

6.  A simple, rapid micromethod for the determination of the structure of unsaturated fatty acids via ozonolysis.

Authors:  E C Nickell; O S Privett
Journal:  Lipids       Date:  1966-05       Impact factor: 1.880

7.  GLC and TLC analysis of isopropylidene derivatives of isomeric polyhydroxy acids derived from positional and geometrical isomers of unsaturated fatty acids.

Authors:  R Wood
Journal:  Lipids       Date:  1967-05       Impact factor: 1.880

8.  Rapid determination of double-bond positions in monoenoic fatty acids by periodate-permanganate oxidation.

Authors:  D T Downing; R S Greene
Journal:  Lipids       Date:  1968-01       Impact factor: 1.880

9.  The occurrence of cis-octadec-15-enoic acid as a major biohydrogenation product from methyl linolenate in bovine rumen liquor.

Authors:  D R Body
Journal:  Biochem J       Date:  1976-09-01       Impact factor: 3.857

10.  Occurrence of cis-5, cis-9-hexacosadienoic and cis-5, cis-9, cis-19-hexacosatrienoic acids in the marine sponge Microciona prolifera.

Authors:  E Jefferts; R W Morales; C Litchfield
Journal:  Lipids       Date:  1974-04       Impact factor: 1.880

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