Literature DB >> 17805596

Compositional variation in seed oils of theCrepis genus.

F R Earle1, A S Barclay, I A Wolff.   

Abstract

Seed oils from eight species of the genusCrepis (family Compositae) fall into three groups differing in chemical composition. Besides conventional fatty acids the oils contain either vernolic acid (47-68%), crepenynic (36-65%), or both (18-35% vernolic and 7-11% crepenynic). Within any one section of the genus, the oils are chemically similar, among the limited groups of samples examined.

Entities:  

Year:  1966        PMID: 17805596     DOI: 10.1007/BF02532675

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  1 in total

1.  Identification and distribution of epoxyacyl groups in new, natural epoxy oils.

Authors:  W H Tallent; D G Cope; J W Hagemann; F R Earle; I A Wolff
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880

  1 in total
  2 in total

1.  Acetylenic acid biosynthesis inCrepis rubra.

Authors:  W G Haigh; L J Morris; A T James
Journal:  Lipids       Date:  1968-07       Impact factor: 1.880

Review 2.  Ethnobotany, Phytochemistry, Biological, and Nutritional Properties of Genus Crepis-A Review.

Authors:  Natale Badalamenti; Francesco Sottile; Maurizio Bruno
Journal:  Plants (Basel)       Date:  2022-02-14
  2 in total

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