OBJECTIVE: To explore the utility of Principal Factor Analysis (PFA) in chromatographic data for quality control. METHOD: Chromatographic fingerprints of processed root pieces of Paeonia lactiflora were determined by HPLC, the PFA was used for data processing. RESULT: The quantitative differences among different growing areas and different processing batches were found with the method. CONCLUSION: The method could be used in quality control for monitoring between-batch products of traditional Chinese pharmaceutical process.
OBJECTIVE: To explore the utility of Principal Factor Analysis (PFA) in chromatographic data for quality control. METHOD: Chromatographic fingerprints of processed root pieces of Paeonia lactiflora were determined by HPLC, the PFA was used for data processing. RESULT: The quantitative differences among different growing areas and different processing batches were found with the method. CONCLUSION: The method could be used in quality control for monitoring between-batch products of traditional Chinese pharmaceutical process.