Literature DB >> 17800958

Effect of p-Chlorophenoxyacetic Acid on the Vitamin C Content of Snap Beans Following Harvest.

J W Mitchell, B D Ezell, M S Wilcox.   

Abstract

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Keywords:  ACID/p-chlorophenoxyacetic; ASCORBIC ACID

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Year:  1949        PMID： 17800958     DOI： 10.1126/science.109.2826.202

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


× No keyword cloud information.
  1 in total

1.  EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS.

Authors:  R W Luecke; C L Hamner; H M Sell
Journal:  Plant Physiol       Date:  1949-07       Impact factor: 8.340
  1 in total

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