Literature DB >> 17798919

ROLE OF VITAMIN E IN THE PREVENTION OF MUSCULAR DYSTROPHY IN GUINEA PIGS REARED ON SYNTHETIC RATIONS.

N Shimotori, G A Emerson, H M Evans.   

Abstract

Entities:  

Year:  1939        PMID： 17798919     DOI： 10.1126/science.90.2326.89

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  2 in total

1.  Pathologic changes induced in guinea-pigs by administration of diets deficient in the anti-stiffness factor.

Authors:  P N HARRIS; R M WULZEN
Journal:  Am J Pathol       Date:  1950-07       Impact factor: 4.307

2.  Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver.

Authors:  G Barja; S Cadenas; C Rojas; R Pérez-Campo; M López-Torres; J Prat; R Pamplona
Journal:  Lipids       Date:  1996-09       Impact factor: 1.880
  2 in total

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