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Literature DB >> 17794057

A COMPARISON OF THE COPPER CONTENT OF OKLAHOMA WHEAT WITH THOSE OF OTHER STATES.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728

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1 in total

Authors: I J Cunningham
Journal: Biochem J Date: 1931 Impact factor: 3.857

1 in total