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Literature DB >> 17792763

Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine.

Abstract

Entities: Chemical

Keywords: BACTERIA/metabolism; GLUCOSAMINE/metabolism; GLYCOLS

Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728

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1 in total

Authors: J J HELPRIN; M X SULLIVAN
Journal: J Bacteriol Date: 1954-01 Impact factor: 3.490

1 in total