Literature DB >> 17783572

THE PREPARATION AND DETERMINATION OF TREHALOSE IN YEAST.

A Steiner, C F Cori.   

Abstract

Entities:  

Year:  1935        PMID： 17783572     DOI： 10.1126/science.82.2131.422

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  2 in total

1.  [Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

2.  Carbohydrate accumulation during the sporulation of yeast.

Authors:  R Roth
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490
  2 in total

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