Literature DB >> 17779592

THE PRESENT STATUS OF LACTENIN.

F S Jones, H S Simms.   

Abstract

Year:  1930        PMID： 17779592     DOI： 10.1126/science.72.1870.456-a

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  3 in total

1.  Extensive manipulation of caseicins A and B highlights the tolerance of these antimicrobial peptides to change.

Authors:  Sarah Norberg; Paula M O'Connor; Catherine Stanton; R Paul Ross; Colin Hill; Gerald F Fitzgerald; Paul D Cotter
Journal:  Appl Environ Microbiol       Date:  2012-01-13       Impact factor: 4.792

2.  The antistreptococcal property of milk. II. The effects of anaerobiosis, reducing agents, thiamine, and other chemicals on lactenin action.

Authors:  A T WILSON; H ROSENBLUM
Journal:  J Exp Med       Date:  1952-01       Impact factor: 14.307

3.  The antistreptococcal property of milk. I. Some characteristics of the activity of lactenin in vitro; the effect of lactenin on hemolytic streptococci of the several serological groups.

Authors:  A T WILSON; H ROSENBLUM
Journal:  J Exp Med       Date:  1952-01       Impact factor: 14.307
  3 in total

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