Literature DB >> 17776022

Bacterial grazing by planktonic lake algae.

D F Bird, J Kalff.   

Abstract

Six common species of lake algae were found to ingest bacteria. The ingestion rates measured were of the same magnitude as those recorded for marine microflagellates totally dependent on external sources of carbon. A large biomass of Dinobryon species removed more bacteria from the water column of a lake than crustaceans, rotifers, and ciliates combined.

Entities:  

Year:  1986        PMID： 17776022     DOI： 10.1126/science.231.4737.493

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  24 in total

Review 1.  Survival mechanisms in Antarctic lakes.

Authors:  Johanna Laybourn-Parry
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2002-07-29       Impact factor: 6.237

2.  Annual patterns in bacterioplankton community variability in a humic lake.

Authors:  A D Kent; S E Jones; A C Yannarell; J M Graham; G H Lauster; T K Kratz; E W Triplett
Journal:  Microb Ecol       Date:  2004-10-28       Impact factor: 4.552

3.  Use of monodispersed, fluorescently labeled bacteria to estimate in situ protozoan bacterivory.

Authors:  B F Sherr; E B Sherr; R D Fallon
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

4.  Tests of the critical assumptions of the dilution method for estimating bacterivory by microeucaryotes.

Authors:  S C Tremaine; A L Mills
Journal:  Appl Environ Microbiol       Date:  1987-12       Impact factor: 4.792

5.  Recurrent seasonal variations in abundance and composition of filamentous SOL cluster bacteria (Saprospiraceae, Bacteroidetes) in oligomesotrophic Lake Mondsee (Austria).

Authors:  Michael Schauer; Jing Jiang; Martin W Hahn
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

6.  Recent climate extremes alter alpine lake ecosystems.

Authors:  Brian R Parker; Rolf D Vinebrooke; David W Schindler
Journal:  Proc Natl Acad Sci U S A       Date:  2008-08-25       Impact factor: 11.205

7.  Mixotrophic haptophytes are key bacterial grazers in oligotrophic coastal waters.

Authors:  Fernando Unrein; Josep M Gasol; Fabrice Not; Irene Forn; Ramon Massana
Journal:  ISME J       Date:  2013-08-08       Impact factor: 10.302

8.  Nutritional characteristics of a mixotrophic nanoflagellate,Ochromonas sp.

Authors:  A Andersson; S Falk; G Samuelsson; A Hagström
Journal:  Microb Ecol       Date:  1989-05       Impact factor: 4.552

9.  Factors responsible for the differences in cultural estimates and direct microscopical counts of populations of bacterivorous nanoflagellates.

Authors:  D A Caron; P G Davis; J M Sieburth
Journal:  Microb Ecol       Date:  1989-09       Impact factor: 4.552

10.  Use of metabolic inhibitors to estimate protozooplankton grazing and bacterial production in a monomictic eutrophic lake with an anaerobic hypolimnion.

Authors:  R W Sanders; K G Porter
Journal:  Appl Environ Microbiol       Date:  1986-07       Impact factor: 4.792
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