| Literature DB >> 1777387 |
B Tschirdewahn1, S Notermans, K Wernars, F Untermann.
Abstract
The presence of Clostridium perfringens in faeces of horses, cattle, poultry and pigs was determined. C. perfringens was detected in 24%, 36%, 80% and 2% of the faecal samples, respectively. Faecal samples containing enterotoxigenic strains as assessed by colony hybridization amounted to 14%, 22%, 10% and 0% respectively.Entities:
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Year: 1991 PMID: 1777387 DOI: 10.1016/0168-1605(91)90105-x
Source DB: PubMed Journal: Int J Food Microbiol ISSN: 0168-1605 Impact factor: 5.277