Literature DB >> 1777381

Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaïre.

A M Mathieu1, B K Isigidi, L A Devriese, C Godard, R Vanhoof.   

Abstract

A large majority (87.4%) of 190 Staphylococcus aureus isolates from fresh beef in Lubumbashi (Zaïre) belonged to the human St. aureus ecovar; 81.2% of the phage-typed human strains were partially or solely lysed by phages of group III. Thirteen of the 52 tested strains (25.0%) were enterotoxin producers; nine of these (69.2%) were positive for staphylococcal enterotoxin A. Sixteen serotypes were identified among the 122 Salmonella isolates and nearly all these strains were susceptible to the 8 different antibiotics tested.

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Year:  1991        PMID: 1777381     DOI: 10.1016/0168-1605(91)90098-a

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  4 in total

1.  Enterotoxin gene profiles among Staphylococcus aureus isolated from raw milk.

Authors:  R Nazari; H Godarzi; F Rahimi Baghi; M Moeinrad
Journal:  Iran J Vet Res       Date:  2014       Impact factor: 1.376

2.  Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia.

Authors:  Reyad R Shawish; Naser A Al-Humam
Journal:  GMS Hyg Infect Control       Date:  2016-04-01

3.  Prevalence and molecular characteristics of Staphylococcus aureus, including methicillin resistant strains, isolated from bulk can milk and raw milk products in pastoral communities of South-West Uganda.

Authors:  Benon B Asiimwe; Rossella Baldan; Alberto Trovato; Daniela M Cirillo
Journal:  BMC Infect Dis       Date:  2017-06-13       Impact factor: 3.090

Review 4.  Staphylococcus aureus in Animals and Food: Methicillin Resistance, Prevalence and Population Structure. A Review in the African Continent.

Authors:  Carmen Lozano; Haythem Gharsa; Karim Ben Slama; Myriam Zarazaga; Carmen Torres
Journal:  Microorganisms       Date:  2016-02-04
  4 in total

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