Literature DB >> 17768236

Effects of Fis on Escherichia coli gene expression during different growth stages.

Meranda D Bradley1, Michael B Beach2, A P Jason de Koning1, Timothy S Pratt3, Robert Osuna1.   

Abstract

Fis is a nucleoid-associated protein in Escherichia coli that is abundant during early exponential growth in rich medium but is in short supply during stationary phase. Its role as a transcriptional regulator has been demonstrated for an increasing number of genes. In order to gain insight into the global effects of Fis on E. coli gene expression during different stages of growth in rich medium, DNA microarray analyses were conducted in fis and wild-type strains during early, mid-, late-exponential and stationary growth phases. The results uncovered 231 significantly regulated genes that were distributed over 15 functional categories. Regulatory effects were observed at all growth stages examined. Coordinate upregulation was observed for a number of genes involved in translation, flagellar biosynthesis and motility, nutrient transport, carbon compound metabolism, and energy metabolism at different growth stages. Coordinate down-regulation was also observed for genes involved in stress response, amino acid and nucleotide biosynthesis, energy and intermediary metabolism, and nutrient transport. As cells transitioned from the early to the late-exponential growth phase, different functional categories of genes were regulated, and a gradual shift occurred towards mostly down-regulation. The results demonstrate that the growth phase-dependent Fis expression triggers coordinate regulation of 15 categories of functionally related genes during specific stages of growth of an E. coli culture.

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Year:  2007        PMID: 17768236     DOI: 10.1099/mic.0.2007/008565-0

Source DB:  PubMed          Journal:  Microbiology        ISSN: 1350-0872            Impact factor:   2.777


  70 in total

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Journal:  J Biol Chem       Date:  2012-05-30       Impact factor: 5.157

2.  The role of the local environment of engineered Tyr to Trp substitutions for probing the denaturation mechanism of FIS.

Authors:  Virginia A Muñiz; Saipraveen Srinivasan; Sarah A Boswell; Derrick W Meinhold; Tawanna Childs; Robert Osuna; Wilfredo Colón
Journal:  Protein Sci       Date:  2011-02       Impact factor: 6.725

3.  Altered regulation of the OmpF porin by Fis in Escherichia coli during an evolution experiment and between B and K-12 strains.

Authors:  Estelle Crozat; Thomas Hindré; Lauriane Kühn; Jérome Garin; Richard E Lenski; Dominique Schneider
Journal:  J Bacteriol       Date:  2010-11-19       Impact factor: 3.490

4.  Functional characterization of the Escherichia coli Fis-DNA binding sequence.

Authors:  Yongping Shao; Leah S Feldman-Cohen; Robert Osuna
Journal:  J Mol Biol       Date:  2007-12-07       Impact factor: 5.469

5.  The Haemophilus ducreyi Fis protein is involved in controlling expression of the lspB-lspA2 operon and other virulence factors.

Authors:  Maria Labandeira-Rey; Dana A Dodd; Chad A Brautigam; Kate R Fortney; Stanley M Spinola; Eric J Hansen
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Journal:  J Bacteriol       Date:  2008-05-16       Impact factor: 3.490

Review 7.  Bacterial nucleoid-associated proteins, nucleoid structure and gene expression.

Authors:  Shane C Dillon; Charles J Dorman
Journal:  Nat Rev Microbiol       Date:  2010-02-08       Impact factor: 60.633

8.  Generalized schemes for high-throughput manipulation of the Desulfovibrio vulgaris genome.

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Review 9.  Lag Phase Is a Dynamic, Organized, Adaptive, and Evolvable Period That Prepares Bacteria for Cell Division.

Authors:  Robert L Bertrand
Journal:  J Bacteriol       Date:  2019-03-13       Impact factor: 3.490

10.  Synergistic role of curli and cellulose in cell adherence and biofilm formation of attaching and effacing Escherichia coli and identification of Fis as a negative regulator of curli.

Authors:  Zeus Saldaña; Juan Xicohtencatl-Cortes; Fabiola Avelino; Alan D Phillips; James B Kaper; José L Puente; Jorge A Girón
Journal:  Environ Microbiol       Date:  2009-11-14       Impact factor: 5.491

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