Literature DB >> 17767461

Review article: yeast as probiotics -- Saccharomyces boulardii.

D Czerucka1, T Piche, P Rampal.   

Abstract

BACKGROUND: Probiotics are defined as live micro-organisms which confer a health benefit on the host. Although most probiotics are bacteria, one strain of yeast, Saccharomyces boulardii, has been found to be an effective probiotic in double-blind clinical studies. AIMS: To compare the main properties that differentiates yeast from bacteria and to review the properties of S. boulardii explaining its potential benefits as a probiotic.
METHODS: The PubMed and Medline databases were searched using the keywords 'probiotics', 'yeast', 'antibiotic associated diarrhea', 'Saccharomyces boulardii','bacterial diarrhea' and 'inflammatory bowel disease' in various combinations.
RESULTS: Several clinical studies have been conducted with S. boulardii in the treatment and prevention of various forms of diarrhoea. Promising research perspectives have been opened in terms of maintenance treatment of inflammatory bowel diseases. The mechanism of S. boulardii's action has been partially elucidated.
CONCLUSION: Saccharomyces boulardii is a strain of yeast which has been extensively studied for its probiotic effects. The clinical activity of S. boulardii is especially relevant to antibiotic-associated diarrhoea and recurrent Clostridium difficile intestinal infections. Experimental studies clearly demonstrate that S. boulardii has specific probiotic properties, and recent data has opened the door for new therapeutic uses of this yeast as an 'immunobiotic'.

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Year:  2007        PMID: 17767461     DOI: 10.1111/j.1365-2036.2007.03442.x

Source DB:  PubMed          Journal:  Aliment Pharmacol Ther        ISSN: 0269-2813            Impact factor:   8.171


  99 in total

Review 1.  Systematic review and meta-analysis of Saccharomyces boulardii in adult patients.

Authors:  Lynne V McFarland
Journal:  World J Gastroenterol       Date:  2010-05-14       Impact factor: 5.742

2.  Effect of a new probiotic Saccharomyces cerevisiae strain on survival of Escherichia coli O157:H7 in a dynamic gastrointestinal model.

Authors:  Lucie Etienne-Mesmin; Valérie Livrelli; Maud Privat; Sylvain Denis; Jean-Michel Cardot; Monique Alric; Stéphanie Blanquet-Diot
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

3.  In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties.

Authors:  Honeylet Sabas Ochangco; Amparo Gamero; Ida M Smith; Jeffrey E Christensen; Lene Jespersen; Nils Arneborg
Journal:  World J Microbiol Biotechnol       Date:  2016-07-18       Impact factor: 3.312

Review 4.  Twenty-five years of research on Saccharomyces boulardii trophic effects: updates and perspectives.

Authors:  Jean-Paul Buts
Journal:  Dig Dis Sci       Date:  2008-06-05       Impact factor: 3.199

5.  The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production.

Authors:  Sultan Arslan-Tontul; Mustafa Erbas; Ahmet Gorgulu
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

6.  Effects of Debaryomyces hansenii treatment on intestinal microorganisms in mice with antibiotics-induced diarrhea.

Authors:  Lu He; Chengxing Long; Youjia Liu; Yanfang Guo; Nenqun Xiao; Zhoujin Tan
Journal:  3 Biotech       Date:  2017-09-25       Impact factor: 2.406

7.  Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulp.

Authors:  Fernanda Silva Farinazzo; Eduardo Silva Farinazzo; Wilma Aparecida Spinosa; Sandra Garcia
Journal:  Food Sci Biotechnol       Date:  2017-07-13       Impact factor: 2.391

Review 8.  The dual role of bacteriocins as anti- and probiotics.

Authors:  O Gillor; A Etzion; M A Riley
Journal:  Appl Microbiol Biotechnol       Date:  2008-10-14       Impact factor: 4.813

9.  Interaction of Saccharomyces boulardii with Salmonella enterica serovar Typhimurium protects mice and modifies T84 cell response to the infection.

Authors:  Flaviano S Martins; Guillaume Dalmasso; Rosa M E Arantes; Anne Doye; Emmanuel Lemichez; Patricia Lagadec; Veronique Imbert; Jean-François Peyron; Patrick Rampal; Jacques R Nicoli; Dorota Czerucka
Journal:  PLoS One       Date:  2010-01-27       Impact factor: 3.240

10.  Effects of mannoprotein E1 in liquid diet on inflammatory response and TLR5 expression in the gut of rats infected by Salmonella typhimurium.

Authors:  Sinforiano J Posadas; Victor Caz; Isabel Caballero; Emilio Cendejas; Immaculada Quilez; Carlota Largo; Marcos Elvira; Enrique De Miguel
Journal:  BMC Gastroenterol       Date:  2010-06-08       Impact factor: 3.067

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