Literature DB >> 17766145

Immune stimulation and improved infection resistance in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides.

S Torrecillas1, A Makol, M J Caballero, D Montero, L Robaina, F Real, J Sweetman, L Tort, M S Izquierdo.   

Abstract

The objective of this study was to determine the effect of two levels of inclusion of mannan oligosaccharides derived from the outer cell wall of a select strain of Saccharomyces cerevisiae (Bio-Mos, Alltech Inc, USA) on growth, feed utilization, immune status and disease resistance of European sea bass (Dicentrarchus labrax). Specimens of 35 g at initial density of 3 kg/m3 were fed during 67 days at 0 per thousand, 2 per thousand and 4 per thousand dietary MOS level of inclusion in a commercial sea bass diet. Food conversion rate, specific growth rate, whole body biochemical composition, phagocyctic index of head kidney macrophages, NBT index, lysozyme and alternative complement pathway (ACP) activities as well as gut and liver histological structure were evaluated. Growth significantly increased at both MOS dietary inclusion levels. Histological features of the liver showed lower lipid vacuolization and regular-shaped morphology of hepatocytes around the sinusoidal spaces denoting a better utilization of dietary nutrients. No differences were found on gut histological evaluation. Statistical differences (P<0.05) on the phagocytic index were denoted with the inclusion of 4 per thousand Bio-Mos group. A positive correlation was found between the levels of lysozyme and alternative complement pathway activities in blood and the level of inclusion of MOS in diets. After the feeding trial, a cohabitation challenge test and direct gut inoculation were also performed with the pathogen Vibrio alginolyticus in a ratio 3:1. Twenty-one days post-challenge the number of cohabitant fish infected in the control group reached 33% comparing with none on the 0.4 per thousand MOS group. Finally, new fish were infected with V. alginolyticus by gut canalisation. After 24h post-infection no significant difference was denoted between groups and 48 h post-infection total infected fish in the control group was twice that of the 2 per thousand and 4 per thousand MOS groups.

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Year:  2007        PMID: 17766145     DOI: 10.1016/j.fsi.2007.03.007

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  25 in total

1.  Effect of dietary mannan oligosaccharide (MOS) on growth performance, survival, body composition, and some hematological parameters in giant sturgeon juvenile (Huso huso Linnaeus, 1754).

Authors:  M Razeghi Mansour; R Akrami; S H Ghobadi; K Amani Denji; N Ezatrahimi; A Gharaei
Journal:  Fish Physiol Biochem       Date:  2011-11-09       Impact factor: 2.794

2.  Construction and characterization of a cDNA library from head kidney of Japanese sea bass (Lateolabrax japonicus).

Authors:  Zhan-tao Shao; Xiao Cong; Jin-duo Yuan; Gui-wen Yang; Ying Chen; Jie Pan; Li-guo An
Journal:  Mol Biol Rep       Date:  2009-04-30       Impact factor: 2.316

3.  Use of food waste as fish feeds: effects of prebiotic fibers (inulin and mannanoligosaccharide) on growth and non-specific immunity of grass carp (Ctenopharyngodon idella).

Authors:  Wing Y Mo; Zhang Cheng; Wai M Choi; Clare H I Lun; Yu B Man; James T F Wong; Xun W Chen; Stanley C K Lau; Ming H Wong
Journal:  Environ Sci Pollut Res Int       Date:  2015-07-08       Impact factor: 4.223

4.  Enhancement of broodstock health and maternal immunity in gilthead seabream (Sparus aurata L.) using ExcelMOS®.

Authors:  N M AbouShabana; R AbdelKader; S Abdel-Rahman; H S Abdel-Gawad; A M Abdel-Galil
Journal:  Fish Physiol Biochem       Date:  2018-05-22       Impact factor: 2.794

5.  Effect of prebiotic konjac mannanoligosaccharide on growth performances, intestinal microflora, and digestive enzyme activities in yellow catfish, Pelteobagrus fulvidraco.

Authors:  Zhi-xin Wu; Yan-mei Yu; Xi Chen; Hong Liu; Juan-fa Yuan; Yan Shi; Xiao-xuan Chen
Journal:  Fish Physiol Biochem       Date:  2013-11-01       Impact factor: 2.794

6.  Effect of yeast polysaccharide on some hematologic parameter and gut morphology in channel catfish (Ictalurus punctatus).

Authors:  Huiling Zhu; Huiyu Liu; Jing Yan; Rui Wang; Lihe Liu
Journal:  Fish Physiol Biochem       Date:  2012-03-22       Impact factor: 2.794

7.  Effect of prebiotic xylooligosaccharides on growth performances and digestive enzyme activities of allogynogenetic crucian carp (Carassius auratus gibelio).

Authors:  Baohua Xu; Yanbo Wang; Jianrong Li; Qiang Lin
Journal:  Fish Physiol Biochem       Date:  2008-08-13       Impact factor: 2.794

8.  Dietary Prebiotics and Probiotics Influence the Growth Performance, Feed Utilisation, and Body Indices of Snakehead (Channa striata) Fingerlings.

Authors:  Mohammad Bodrul Munir; Roshada Hashim; Mohammad Suhaimee Abdul Manaf; Siti Azizah Mohd Nor
Journal:  Trop Life Sci Res       Date:  2016-08

9.  Virgibacillus proomii and Bacillus mojavensis as probiotics in sea bass (Dicentrarchus labrax) larvae: effects on growth performance and digestive enzyme activities.

Authors:  Ahlem Hamza; Kais Fdhila; Dora Zouiten; Ahmed Sleheddine Masmoudi
Journal:  Fish Physiol Biochem       Date:  2015-10-31       Impact factor: 2.794

10.  Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings.

Authors:  Baha Eddine Abdelmalek; Dorra Driss; Fatma Kallel; Molka Guargouri; Hechmi Missaoui; Semia Ellouz Chaabouni; Mohamed Ali Ayadi; Ali Bougatef
Journal:  Fish Physiol Biochem       Date:  2015-08-05       Impact factor: 2.794

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